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Family Favourite Cheddar Cheeseburger
Family Favourite Cheddar Cheeseburger

Family Favourite Cheddar Cheeseburger

with Wedges, Baby Gem and Roasted Garlic Slaw

Topped with golden melted cheese in a soft brioche bun, served alongside chunky potato wedges and garlicky slaw, this recipe will take your burger game up a level. Our Family Favourite Cheddar Cheeseburger is sure to be a treat at your table.

Tags:
Family Friendly
High Protein
Allergens:
Cereals containing gluten
Milk
Egg
Mustard

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total45 minutes
Active 15 minutes
DifficultyEasy

Ingredients

serving amount

450 grams

Potatoes

3 unit(s)

Garlic Clove**

1 sachet(s)

Mixed Herbs

10 grams

Breadcrumbs

(Contains: Cereals containing gluten)

240 grams

British Beef Mince

30 grams

Mature Cheddar Cheese

(Contains: Milk)

1 unit(s)

Baby Gem Lettuce

120 grams

Coleslaw Mix

64 grams

Mayonnaise

(Contains: Egg, Mustard)

2 unit(s)

Burger Buns

(Contains: Cereals containing gluten May contain traces of: Milk, Egg, Soya)

Not included in your delivery

2 tbsp

Tomato Ketchup

¼ tsp

Salt for the Breadcrumbs

2 tbsp

Water for the Breadcrumbs

Nutritional information

Energy (kJ)3343 kJ
Energy (kcal)799 kcal
Fat30.9 g
of which saturates10.9 g
Carbohydrate90.2 g
of which sugars13.7 g
Dietary Fibre10.1 g
Protein41.9 g
Salt2.9 g
Trans Fat0.1 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Large Bowl
Garlic Press
Aluminum Foil
Grater
Kitchen Shears

Instructions

Cook the Wedges
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes into 2cm wide wedges (no need to peel). Pop the wedges onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat.

Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

Shape your Burgers
2

Meanwhile, pop two thirds of the garlic cloves (unpeeled) into a small piece of foil with a drizzle of oil and scrunch to enclose it. Peel and grate the remaining garlic (or use a garlic press).

In a large bowl, combine the mixed herbs, salt and water for the breadcrumbs (see pantry for both amounts), breadcrumbs and the grated garlic, then add the beef mince. Season with pepper and mix together with your hands.

Roll into even-sized balls, then shape into 1cm thick burgers, 1 per person. TIP: The burgers will shrink a little during cooking. IMPORTANT: Wash your hands and equipment after handling raw mince.

Get Baking
3

Pop the burgers onto a baking tray and bake on the middle shelf until cooked through, 12-15 mins. IMPORTANT: The burgers are cooked when no longer pink in the middle.

At the same time, roast the garlic parcel in the oven until soft, 10-12 mins.

Make your Slaw
4

While the burgers cook, grate the cheese. Trim the baby gem, then set aside 2 large leaves per person. Halve and thinly slice the remaining baby gem.

Once the garlic has roasted and cooled, cut the end with scissors, squeeze it out of the skin into another large bowl and mash with a fork.

Add the coleslaw mix, sliced baby gem and mayonnaise to the roasted garlic. Season with salt and pepper, then mix well to combine. Taste and season again if needed.

Halve the burger buns.

Cheese Please
5

Once cooked, carefully place the cheese on top of the burgers and pop back into the oven until the cheese has melted, 2-3 mins.

At the same time, add the burger buns to the tray to warm through, 2-3 mins.

Serve
6

When everything's ready, spread the ketchup (see pantry for amount) on the bun bases, then top with the cheesy burgers, reserved baby gem leaves and bun lids.

Serve with the wedges and slaw alongside.

Enjoy!

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