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Family Festival Open Sloppy Joes

Family Festival Open Sloppy Joes

with Simple Slaw
Recipe Development Team
Recipe Development TeamUpdated on November 03, 2025
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Calories
: 
369 kcal
Protein
: 
31.9g protein
Total
: 
35 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Celery
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

British Beef Mince

1 unit(s)

Ciabatta

1 unit(s)

Baby Gem Lettuce

(May contain traces of: Celery)

½ sachet(s)

Easy Garlic

½ carton(s)

Tomato Passata

15 grams

Tomato Puree

½ ball(s)

Mozzarella

(Contains: Milk)

½ unit(s)

Lemon

1 unit(s)

Carrot

16 grams

BBQ Sauce

1 sachet(s)

Mayonnaise

Not included in your delivery

50 milliliter(s)

Water

Energy (kJ)1544 kJ
Energy (kcal)369 kcal
Fat20 g
of which saturates9.1 g
Carbohydrate14.5 g
of which sugars8.2 g
Dietary Fibre4.6 g
Protein31.9 g
Salt0.9 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Heat a splash of oil in a large frying pan on medium heat. Once hot, add the beef and easy garlic. Cook until brown, 5 mins, breaking it up with a wooden spoon. Trim the carrot, then grate on the coarse side of your grater (no need to peel!). Add half the carrot and the tomato puree to the pan. Cook for 2 mins. Add the passata, bbq sauce, water (see ingredients for amount). Reduce the heat and simmer until thick, 12-15 mins. 

2

Meanwhile, trim the baby gem lettuce then half lengthways. Thinly slice widthways. Juice the lemon and add both to a large mixing bowl with the mayonnaise, remaining carrot and a pinch of salt and pepper. Mix well to combine and taste to check for seasoning. Preheat the grill to high. 

3

Halve the ciabatta lengthways (as if you were making a sandwich) and place on a baking tray. Drizzle with oil and grill until golden, 2-3 mins. Remove (leave the grill on, we will use it again).

4

Once the mince mix has thickened up, season to taste with salt and pepper and remove from the heat. Pile the mince on top of each slice of ciabatta and tear the mozzarella over the top. Return the loaded ciabattas to the grill until melted, bubbling and slightly coloured, 3-5 mins.

5

Place one sloppy joe ciabatta onto each plate, and add a pile of slaw on the side.

6

Serve up and enjoy!

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