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British Recipes

Giant Pigs in Blankets and Potato, Parsnip & Pepper Hash

Giant Pigs in Blankets and Potato, Parsnip & Pepper Hash

with Truffle Butter Mushrooms, Roasted Tomatoes and Sourdough Toast

Recipe Development TeamPublished on June 09, 2025

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Allergens:

Sulphites

•Milk

•Cereals containing gluten

•Oats

•Rye

•Soya

•Wheat

•Barley

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total

Active

DifficultyMedium

Ingredients

serving amount

4 unit(s)

British Cumberland Sausages

(Contains: Sulphites)

4 rasher(s)

British Streaky Bacon

Potatoes

2 unit(s)

Parsnip

1 unit(s)

Bell Pepper

(May contain traces of: Celery)

1 unit(s)

Onion

25 grams

Red Pepper Chilli Jelly

1 unit(s)

Garlic Clove**

125 grams

Baby Plum Tomatoes

2 unit(s)

Portobello Mushrooms

1 sachet(s)

Truffle Zest

20 grams

Unsalted Butter

(Contains: Milk)

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Oats, Rye, Soya, Wheat, Barley May contain traces of: Nuts, Sesame, Walnuts, Lupin, Milk)

Not included in your delivery

Tomato Ketchup

Nutritional information

Energy (kJ)4016 kJ

Energy (kcal)960 kcal

Fat51 g

of which saturates19.9 g

Carbohydrate91.9 g

of which sugars31.2 g

Dietary Fibre17.2 g

Protein36.2 g

Salt3 g

Potassium91.5 mg

Calcium6.2 mg

Iron0.2 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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