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Five Spice Beef Fried Rice

Five Spice Beef Fried Rice

with Green Beans

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This Five Spice Beef Fried Rice is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!

Tags:Spicy
Allergens:Cereals containing glutenSoya

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time30 minutes
Difficulty levelMedium
Ingredients
serving amount
2
3
4
Ingredientsarrow down iconarrow down icon
serving amount
2
3
4

150 grams

Basmati Rice

150 grams

Green Beans

1 unit(s)

Carrot

1 unit(s)

Lime

1 unit(s)

Ginger

1 unit(s)

Garlic Clove

1 bunch(es)

Coriander

240 grams

Beef Mince

½ sachet

Chinese Five Spice

10 grams

Chicken Stock Paste

25 milliliter(s)

Soy Sauce

(ContainsCereals containing gluten, Soya)

1 sachet

Ketjap Manis

(ContainsSoya)

1 pinch

Chilli Flakes

Not included in your delivery

1 tsp

Sugar

300 milliliter(s)

Water for the Rice

Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2753 kJ
Energy (kcal)658 kcal
Fat21.0 g
of which saturates9.0 g
Carbohydrate82 g
of which sugars16.0 g
Protein35 g
Salt4.4 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
Utensilsarrow down iconarrow down icon
Saucepan
Zester
Grater
Garlic Press
Frying Pan
Small Bowl
Instructionsarrow up iconarrow up icon
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1

Pour the cold water for the rice (see ingredients for amount) into a medium saucepan with a tightfitting lid. Stir in the rice and 1/4 tsp salt and bring to the boil. Once boiling, turn the heat down to medium and cover with the lid. Leave to cook for 10 mins, then remove the pan from the heat (still covered) and leave to the side for another 10 mins or until ready to serve (the rice will continue to cook in its own steam).

2

Meanwhile, trim the green beans and chop into thirds. Trim and coarsely grate the carrot (no need to peel). Zest and quarter the lime. Peel and grate the ginger. Peel and grate the garlic (or use a garlic press). Roughly chop the coriander (stalks and all).

3

Heat a drizzle of oil in a large frying pan on medium-high heat. Once the oil is hot, add the beef and Chinese Five Spice and stir-fry until browned, 6-8 mins. Use a spoon to break it up as it cooks, then drain and discard any excess fat. IMPORTANT: Wash your hands and equipment after handling raw mince. The mince is cooked when it is no longer pink in the middle. Transfer the beef to a small bowl and set aside.

4

Pop the (now empty) frying pan on medium-high heat with a drizzle of oil if needed. Once hot, add the green beans and a splash of water to help them cook. Stir-fry until tender, 4-5 mins. Stir in the ginger and garlic, then cook for 1 min more. Add the chicken stock paste, soy sauce, ketjap manis and sugar (see ingredients for amount), then stir together until combined.

5

Once the rice is cooked, add the beef mince back into the veg pan and stir through the cooked rice. Toss to combine and continue to cook until piping hot, 2-3 mins. Once hot, remove the pan from the heat and stir in the grated carrot, lime zest, juice from half the lime and half the coriander.

6

Share the beef fried rice between your bowls and sprinkle over the remaining coriander. Finish with some chilli flakes (use less if you don't like heat) and serve with the remaining wedges of lime alongside for squeezing over. Enjoy!