Skip to main content
Log in
Log in

Fried Veggie Gyozas and Teriyaki Noodles

with Green Beans and Sambal Drizzle
Recipe Development Team
Recipe Development TeamUpdated on November 03, 2025
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
525 kcal
Protein
: 
18.9g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Cereals containing gluten
  • Egg
  • Soya
  • May contain traces of allergens
  • Celery
  • Crustaceans
  • Egg
  • Fish
  • Milk
  • Molluscs
  • Peanut
  • Sesame
  • Sulphites
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

80 grams

Green Beans

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

10 unit(s)

Vegetable Gyozas

(Contains: Wheat, Cereals containing gluten, Soya May contain traces of: Celery, Crustaceans, Egg, Fish, Milk, Molluscs, Peanut, Sesame, Sulphites)

100 grams

Teriyaki Sauce

(Contains: Soya May contain traces of: Soya)

15 grams

Sambal Paste

1 unit(s)

Carrot

15 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

Not included in your delivery

50 milliliter(s)

Water

Energy (kJ)2197 kJ
Energy (kcal)525 kcal
Fat8.5 g
of which saturates1.3 g
Carbohydrate89.9 g
of which sugars20.5 g
Dietary Fibre8.9 g
Protein18.9 g
Salt5.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Chopping Board
•Knife
•Large Saucepan
•Sieve
•Plate
•Large Frying Pan

Instructions

1

a) Bring a large saucepan of water to the boil with 0.25 tsp salt for the noodles.

b) Meanwhile, trim the green beans, then cut into thirds.

2

a) When boiling, add the noodles and green beans to the water and cook until tender, 4 mins.

b) Once cooked, drain in a sieve and run under cold water to stop them sticking together.

3

a) Heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, add the gyozas and fry each side until golden brown and piping hot, 2-3 mins on all three sides. Transfer to a plate and cover to keep warm.

4

a) Return the (now empty) frying pan to medium heat with a drizzle of oil. Add the ginger, garlic & lemongrass puree and cook until fragrant, 1 min.

b) Add the teriyaki sauce, sesame seeds and water (see pantry for amount). Simmer until slightly reduced, 2-3 mins.

5

a) Add the cooked noodles and green beans to the pan and toss to coat in the sauce, 1 min.

6

a) Share the noodles between your bowls. Top with the gyozas.

b) Drizzle over the sambal to finish.

Enjoy!

Meal right image

Explore Similar Recipes

Carrot Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Sticky Honey Beef Rice Bowl

with Green Beans

Sticky Honey Pork Rice Bowl

with Pak Choi

Stir-Fried Honey Sesame Beef Noodles

with Tenderstem® Broccoli and Carrot Ribbons

Crispy Skinned Sea Bass

with Salsa Verde, Green Beans and Roast Potatoes

Pork Meatballs in Creamy Chive Sauce

with Chips and Green Beans

Sticky Beef Rice Bowl

with Jasmine Rice, Green Beans and Peanuts

Prince Harry's Chicken Pie

with Mushrooms and Roasted Carrots

Coronation Chicken Curry

with Fluffy Rice and Green Beans

Teriyaki Beef Mince

with Jasmine Rice and Cucumber Pickle

Roast Potato, Bacon and Crispy Kale Salad

with Honey and Almonds

Harissa Chicken with Roasted Cauliflower

and Green Beans

Sweet Chilli Halloumi Burgers

with Wedges & Salad

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Smokey BBQ Chicken and Blackbean Loaded Wedges

With Cheese

Teriyaki Sesame Chicken

with Green Beans and Basmati Rice

Beef Noodles

with Green Beans and Pepper

Roasted Butternut Squash Curry

with Fluffy Rice

Roasted Sweet Potato and Ginger Garlic Chicken Stew

with Lime and Spinach

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Quick 'n' Sticky Beef

with Basmati Rice

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

Creamy Chicken Curry and Rice

with Hidden Veg: Sweet Potato and Bell Pepper

Spanakopita Inspired Sigara Böreği

with Rocket Salad and Chips

Roasted Chicken in Red Wine Mushroom Sauce

with Garlic Mash and Honey Roasted Carrots

Salmon in Creamy Cajun Sauce

with Roast Potatoes, Baby Leaf and Carrot Ribbon Salad

Mediterranean Inspired Chicken and Jewelled Rice

with Rocket, Courgette and Yoghurt Sauce

Speedy Sausage Rigatoni

with Mushrooms, Spinach and Cheese

Super Quick Coconut Tikka Dal

with Basmati Rice, Peas, Spinach and Crispy Onions

Butterflied Chicken and Kumato Tomato Salad

with Garlic Butter Potatoes, Cheese and Sun-Dried Tomato Dressing

Bangers, Mash and Leek & Chive Sauce

with Green Beans

Sweet Chilli Fried Chicken Tortillas

with Kiwi Salsa, Chips and Zesty Slaw

One Pot Hoisin Chicken and Mushroom Udon Broth

with Indonesian Style Spices, Fresh Green Veg, Honey and Soy

Summery Crispy Serrano Ham and Lemon Risotto

with Leek and Wild Rocket

Portuguese Bifana Inspired Pork Sando

with Caramelised Onions, Peppers and Peri Peri Potatoes

Oven-Baked Glazed Paprika Chicken

with Roasted Pepper, Courgette and Spiced Rice

Presto Pesto Chicken and Pea Spaghetti

with Cheese and Rocket

Peri Peri Sweet Potato and Black Bean Enchiladas

with Creamy Sweetcorn Topping and Baby Leaf Salad

Hoisin Beef, Pork and Mixed Veg Stir-Fry

with Egg Noodles

Peri Peri Chicken Fillet Traybake

with Roast Potatoes and Tomato & Baby Leaf Salad

Classic Meat-Free Mince Spag Bol

with Cheese, Mushrooms and Wild Rocket

Easy Honey Mustard Sausage & Pear Traybake

with Fig & Balsamic Roasted Veg and Greek Style Cheese