4 unit(s)
British Chicken Thighs
30 milliliter(s)
Soy Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
15 milliliter(s)
Rice Vinegar
15 grams
Sambal Paste
30 grams
Hoisin Sauce
(Contains: Soya)
2 unit(s)
Garlic Clove
15 grams
Ginger Puree
20 grams
Cornflour
150 grams
Jasmine Rice
1 unit(s)
Pak Choi
1 unit(s)
Bell Pepper
1 unit(s)
Egg
1 tbsp
Honey
50 milliliter(s)
Water for the Sauce
chicken chopped and mixed wth soy and cornflour

