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Genki Yakitori with Crispy Red Onions

Genki Yakitori with Crispy Red Onions

Genki Yakitori with Crispy Red Onions

and Sweet and Sour Noodles

Recipe Development TeamPublished on October 07, 2013

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Patrick has been working on a theory that the fewer utensils you use to eat a meal, the tastier it’s likely to be. Think about it - everything you eat with only a fork is usually delicious. Dispense with cutlery entirely to use your fingers and suddenly you’re in taste bud paradise. That was the thinking behind this Japanese favourite. A surefire winner in the eateries of Tokyo, pick it up with your fingers and get stuck in! The first person to finish has to shout “Banzaaaiiii”!

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total40 minutes

Active

DifficultyMedium

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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