Ginger Miso Pork Udon Stir-Fry
with Mushrooms and Crispy Onions
Calories
:
598 kcalProtein
:
32g proteinTotal
:
15 minutesDifficulty
:
Easy High Protein
Allergens:
- Soya
- Wheat
- Cereals containing gluten
Say hello to miso! This Japanese-style condiment will be sure to give your food an umami boost. Made from fermented soy bean paste, you can find this versatile paste as a flavour booster in rice bowls, stir-fried noodles and even pasta dishes.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
240 grams
British Pork Mince
80 grams
Sliced Mushrooms
15 grams
Ginger Puree
120 grams
Coleslaw Mix
15 grams
Miso Paste
(Contains: Soya)
25 grams
Ketjap Manis
(Contains: Soya)
15 milliliter(s)
Soy Sauce
(Contains: Soya, Wheat, Cereals containing gluten)
220 grams
Udon Noodles
(Contains: Wheat, Cereals containing gluten)
1 sachet(s)
Crispy Onions
(Contains: Wheat, Cereals containing gluten)
Not included in your delivery
2 tbsp
Water
Utensils
•Large Frying Pan
Instructions
1
- Heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the pork mince and mushrooms, 5-6 mins.
- Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
- Next, reduce the heat to medium. Add the ginger puree and coleslaw. Stir-fry, 1 min.
- Stir in the miso, ketjap, soy and water (see pantry).
3
- Next, add the udon noodles. Toss to coat, using a fork to gently separate them. Simmer, 1-2 mins.
- Add a splash of water if it's a little dry.
- Taste and season with salt and pepper if needed. Remove from the heat.
4
- Share your noodles between your serving bowls.
- Sprinkle over the crispy onions.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty, umami-rich dish; some found it overly salty or sugary.
- Ease of prep: Quick and easy to prepare, though some struggled with separating the udon noodles.
- Suggestions: Consider soaking udon noodles first for easier incorporation. Add extra ginger or vegetables for more flavour and balance.
- Portions: Some found the noodle quantity insufficient for two people, especially after a full workday.
- Crispy onions: Mixed opinions; consider serving on the side to maintain crispiness.
