Skip to main content
Glazed Halloumi and Veg Loaded Harissa Bulgur Bowl
Glazed Halloumi and Veg Loaded Harissa Bulgur Bowl

Glazed Halloumi and Veg Loaded Harissa Bulgur Bowl

with Caramelised Peppers, Soured Cream and Rocket

With warming spices and salty-sweet glazed halloumi, our Glazed Halloumi and Veg Loaded Harissa Bulgur Bowl heroes the versatility of bulgur wheat using spicy harissa to flavour it, then topping it with halloumi, a vegetarian favourite!

Tags:
Veggie
•Spicy
•Climate Conscious
Allergens:
Milk
•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes
Active 25 minutes
DifficultyEasy

Ingredients

serving amount

225 grams

Halloumi

(Contains: Milk)

1 unit(s)

Onion

1 unit(s)

Bell Pepper

(May contain traces of: Celery)

1 sachet(s)

Chermoula Spice Mix

120 grams

Bulgur Wheat

(Contains: Cereals containing gluten)

10 grams

Vegetable Stock Paste

25 grams

Red Pepper Chilli Jelly

50 grams

Harissa Paste

20 grams

Wild Rocket

75 grams

Soured Cream

(Contains: Milk)

Not included in your delivery

1 tsp

Sugar

220 milliliter(s)

Water for the Bulgur

20 grams

Butter

Nutritional information

Energy (kJ)3751 kJ
Energy (kcal)897 kcal
Fat51.8 g
of which saturates26.7 g
Carbohydrate75.6 g
of which sugars23.9 g
Dietary Fibre9 g
Protein35.7 g
Salt4.4 g
Potassium124.1 mg
Calcium27.8 mg
Iron0.4 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Large Frying Pan
•Large Saucepan

Instructions

Get Prepped
1

a) Drain the halloumi, then cut it into 2cm chunks. Place them into a small bowl of cold water and leave to soak.

b) Halve, peel and thinly slice the onion.

c) Halve the bell pepper and discard the core and seeds. Slice into thin strips.

Caramelise the Veg
2

a) Heat a drizzle of oil in a large frying pan on medium heat.

b) Once hot, add the onion and pepper, season with salt and pepper and fry, stirring occasionally, until golden, 10-12 mins.

b) Add the chermoula spice mix and sugar (see pantry for amount). Cook until caramelised, 1-2 mins more.

Cook the Bulgur
3

a) Meanwhile, pour the water for the bulgur (see pantry for amount) into a large saucepan, stir in the veg stock paste and bring to the boil.

b) Stir in the bulgur, bring back up to the boil and simmer for 1 min.

c) Pop a lid on the pan and remove from the heat. Leave to the side for 12-15 mins or until ready to serve.

Time to Fry
4

a) When the veg is caramelised, transfer to a bowl and cover with a lid or foil to keep warm.

b) Give the frying pan a quick wipe clean.

c) Remove the halloumi cubes from the cold water, pop them onto a plate lined with kitchen paper and pat them dry.

d) Return the frying pan to a medium-high heat with drizzle of oil. Once hot, add the halloumi and fry, turning frequently, until golden, 6-7 mins.

Amazing Glaze
5

a) When the halloumi is cooked, add the red pepper chilli jelly and stir to glaze the halloumi.

b) Add the caramelised pepper and onions, harissa paste and butter (see pantry for amount) to the bulgur and toss together.

c) Season with salt and pepper.

Serve Up
6

a) Share the bulgur and veg between your serving bowls.

b) Top with the rocket on one side and the glazed halloumi on the other. Spoon over any remaining glaze from the pan.

c) Finish by drizzling over the soured cream.

Enjoy!

Highest-rated dinner recipes

This week's must-try HelloFresh recipes

Szechuan Glazed Duck Breast Donburi

Szechuan Glazed Duck Breast Donburi

with Pickled Carrot and Garlic Jasmine Rice
French Dip Inspired Steak Sandwich

French Dip Inspired Steak Sandwich

with Cheddar, Caramelised Onions, Chips and Tomato & Rocket Salad
Ultimate Fish and Chips

Ultimate Fish and Chips

with Tartare Sauce, Garlic Asparagus and Peas
Smoky Chipotle Pulled Chicken Tagliatelle

Smoky Chipotle Pulled Chicken Tagliatelle

with Garlic Baguette and Peas
Crispy Sesame Chicken Schnitzel

Crispy Sesame Chicken Schnitzel

with Miso Mushroom Rigatoni and Smacked Cucumber Salad
Sticky Mustard Pork Belly and Red Wine Jus

Sticky Mustard Pork Belly and Red Wine Jus

with Dauphinoise Potatoes, Asparagus and Tenderstem®
Honey-Miso Tenderstem® Poke Rice Bowl

Honey-Miso Tenderstem® Poke Rice Bowl

with Sambal Charred Corn, Avocado and Peanuts
Creamy Lemon Rigatoni and Roasted Broccoli

Creamy Lemon Rigatoni and Roasted Broccoli

with Chilli and Garlic Pangrattato
One Pot Korma Spiced Sweet Potato Dal

One Pot Korma Spiced Sweet Potato Dal

with Baby Spinach and Naan Bread
Creamy Spinach and Aubergine Veggie Lasagne

Creamy Spinach and Aubergine Veggie Lasagne

with Pesto, Cheese, Onion and Wild Rocket
Speedy Chicken Noodles

Speedy Chicken Noodles

with Green Beans and Bell Pepper
Gochujang Glazed Pork Meatballs

Gochujang Glazed Pork Meatballs

with Sesame Chips and Carrot Salad
Butterflied Chicken and Romesco Yoghurt Sauce

Butterflied Chicken and Romesco Yoghurt Sauce

with Roasted Potato Chunks and Green Bean Salad
Sweet and Sticky Chicken on Rice

Sweet and Sticky Chicken on Rice

with Bell Pepper, Young Pea Pods and Onion
Family Favourite Cheddar Cheeseburger

Family Favourite Cheddar Cheeseburger

with Wedges, Baby Gem and Roasted Garlic Slaw
Tandoori Chicken Loaded Naan

Tandoori Chicken Loaded Naan

with Sweet Potato Chips, Tomato Salad and Cucumber Raita
Mexican Style Roasted Veg Salad

Mexican Style Roasted Veg Salad

with Garlic Croutons and Greek Style Cheese
Lebanese Style Baked Meatballs in Tomato Sauce

Lebanese Style Baked Meatballs in Tomato Sauce

with Spinach, Couscous and Parsley
Speedy Thai Inspired Pork Noodles

Speedy Thai Inspired Pork Noodles

with Stir-Fried Pepper and Carrot Ribbons
Roasted Mediterranean Style Veg Loaded Naan

Roasted Mediterranean Style Veg Loaded Naan

with Greek Style Cheese, Pesto and Baby Leaf Salad