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Camembert and Caramelised Onion Open Faced Sandwich

Camembert and Caramelised Onion Open Faced Sandwich

with Pommes Frites and Bistro Style Salad

Recipe Development TeamPublished on May 23, 2025

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Allergens:

Cereals containing gluten

•Oats

•Rye

•Soya

•Wheat

•Barley

•Nuts

•Walnuts

•Sulphites

•Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total

Active

DifficultyEasy

Ingredients

serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Oats, Rye, Soya, Wheat, Barley May contain traces of: Nuts, Sesame, Walnuts, Lupin, Milk)

1 unit(s)

Onion

30 grams

Onion Marmalade

1 unit(s)

Apple

1 sachet(s)

Dried Thyme

20 grams

Walnuts

(Contains: Nuts, Walnuts May contain traces of: Nuts, Sesame, Peanut, Cashew nuts, Hazelnuts, Macadamia Nuts, Pistachio nuts, Almonds, Pecan Nuts, Brazil nuts)

1 bunch(es)

Chives

20 grams

Baby Leaf Mix

15 milliliter(s)

Cider Vinegar

(Contains: Sulphites)

1 unit(s)

Garlic Clove**

250 grams

French Camembert

(Contains: Milk)

450 grams

Potatoes

Not included in your delivery

20 grams

Butter

1 tbsp

Olive Oil for the Dressing

1 tsp

Sugar for the Dressing

Nutritional information

Energy (kJ)3617 kJ

Energy (kcal)864 kcal

Fat45.3 g

of which saturates26.6 g

Carbohydrate77.7 g

of which sugars20.4 g

Dietary Fibre7.8 g

Protein33.2 g

Salt2.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Cooking Instructions and Tips

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