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Camembert and Caramelised Onion Open Faced Sandwich

Camembert and Caramelised Onion Open Faced Sandwich

with Pommes Frites and Bistro Style Salad

Recipe Development TeamUpdated on November 04, 2025

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Allergens:

Cereals containing gluten

•Oats

•Rye

•Soya

•Wheat

•Barley

•Nuts

•Walnuts

•Sulphites

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total

Active

DifficultyEasy

Ingredients

serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Oats, Rye, Soya, Wheat, Barley May contain traces of: Nuts, Sesame, Walnuts, Lupin, Milk)

1 unit(s)

Onion

30 grams

Onion Marmalade

1 unit(s)

Apple

1 sachet(s)

Dried Thyme

20 grams

Walnuts

(Contains: Nuts, Walnuts May contain traces of: Nuts, Sesame, Peanut, Cashew nuts, Hazelnuts, Macadamia Nuts, Pistachio nuts, Almonds, Pecan Nuts, Brazil nuts)

1 bunch(es)

Chives

20 grams

Baby Leaf Mix

15 milliliter(s)

Cider Vinegar

(Contains: Sulphites)

1 unit(s)

Garlic Clove

250 grams

French Camembert

(Contains: Milk)

450 grams

Potatoes

Not included in your delivery

20 grams

Butter

1 tbsp

Olive Oil for the Dressing

1 tsp

Sugar for the Dressing

Nutritional information

Energy (kJ)4029 kJ

Energy (kcal)963 kcal

Fat46.5 g

of which saturates26.9 g

Carbohydrate96 g

of which sugars21.7 g

Dietary Fibre7.8 g

Protein36.4 g

Salt3 g

Potassium1093.4 mg

Calcium36.8 mg

Iron0.9 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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