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Camembert and Caramelised Onion Open Faced Sandwich

with Pommes Frites and Bistro Style Salad
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
Calories
963 kcal
Protein
36.4g protein
Difficulty
Easy
Allergens:
  • Cereals containing gluten
  • Oats
  • Rye
  • Soya
  • Wheat
  • Barley
  • Nuts
  • Walnuts
  • Sulphites
  • Milk
  • Nuts
  • Sesame
  • Walnuts
  • Lupin
  • Milk
  • May contain traces of allergens
  • Peanut
  • Cashew nuts
  • Hazelnuts
  • Macadamia Nuts
  • Pistachio nuts
  • Almonds
  • Pecan Nuts
  • Brazil nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Oats, Rye, Soya, Wheat, Barley May contain traces of: Nuts, Sesame, Walnuts, Lupin, Milk)

1 unit(s)

Onion

30 grams

Onion Marmalade

1 unit(s)

Apple

1 sachet(s)

Dried Thyme

20 grams

Walnuts

(Contains: Nuts, Walnuts May contain traces of: Nuts, Sesame, Peanut, Cashew nuts, Hazelnuts, Macadamia Nuts, Pistachio nuts, Almonds, Pecan Nuts, Brazil nuts)

1 bunch(es)

Chives

20 grams

Baby Leaf Mix

15 milliliter(s)

Cider Vinegar

(Contains: Sulphites)

1 unit(s)

Garlic Clove

250 grams

French Camembert

(Contains: Milk)

450 grams

Potatoes

Not included in your delivery

20 grams

Butter

1 tbsp

Olive Oil for the Dressing

1 tsp

Sugar for the Dressing

Energy (kJ)4029 kJ
Energy (kcal)963 kcal
Fat46.5 g
of which saturates26.9 g
Carbohydrate96 g
of which sugars21.7 g
Dietary Fibre7.8 g
Protein36.4 g
Salt3 g
Potassium1093.4 mg
Calcium36.8 mg
Iron0.9 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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