Gochujang-Honey Chicken Bites
Sharing Dish | with Cheddar Cheese
- Egg
- Mustard
- Wheat
- Cereals containing gluten
- Soya
- Milk
Sweet and hot, gochujang is a popular Korean condiment. This vibrant paste contains chillies, fermented soybeans and glutinous rice, which give it its savoury-sweet flavour, making it the perfect match for noodles, pasta and meat dishes. Crispy and cheesy on the outside, these Chicken Bites are perfect for dipping in hot honey sauce for a mouthwatering starter or side dish.
Ingredients
32 grams
Mayonnaise
(Contains: Egg, Mustard)
50 grams
Breadcrumbs
(Contains: Wheat, Cereals containing gluten)
2 unit(s)
British Chicken Breasts
30 grams
Gochujang Paste
(Contains: Soya)
15 grams
Honey
60 grams
Mature Cheddar Cheese
(Contains: Milk)
Not included in your delivery
2 tbsp
Oil for the Breadcrumbs
20 grams
Butter
50 milliliter(s)
Water for the Sauce
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Pop the mayonnaise into a medium bowl. In a separate medium bowl, combine the breadcrumbs and the oil for breadcrumbs (see pantry for amount).
c) Cut each chicken breast into 3cm chunks. Add to the bowl of mayo, season with salt and pepper, then mix to coat well. Dip the chicken into the breadcrumbs, ensuring the chunks completely coated, then transfer to a baking tray. TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.
a) Once the oven is hot, bake the chicken bites on the top shelf until slightly golden and cooked through, 20-25 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.
b) Meanwhile, combine in a medium saucepan on medium heat the gochujang paste (add less if you prefer things milder) and honey with the butter and water for the sauce (see pantry for both amounts). TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.
c) Heat until melted, stirring, then cover to keep warm and set aside.
a) Grate the cheese.
b) When the chicken bites have 5 mins remaining in the oven, remove the tray, sprinkle over the cheese, then return to the top shelf until the cheese is melted and lightly golden, 5 mins.
c) Once the chicken bites are cooked, place them on your serving plate.
d) Serve the hot honey sauce in a bowl on the side for dipping.
Enjoy!
