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Grilled Lamb Pittas

Grilled Lamb Pittas

with Cucumber Salsa and Summer Salad

Recipe Development TeamUpdated on October 22, 2023

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It was Benjamin Franklin who once said that there is nothing certain in this life, except for death and taxes. That sentiment was echoed down at the Fresh Farm recently, as we gazed out of the window at the rain drenched BBQ we’d planned to light up for our lunch. After a bit of mumbling about weather men getting the sack, we decided to set up camp in the kitchen and these little pittas were the result. Combining fresh, herby flavours and a delicious cucumber salsa, they’re the perfect antidote to the uncertainty of a British summer.

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total30 minutes

Active

DifficultyEasy

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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