Asian Style Beef and Mixed Veg Stir-Fry

Heat a drizzle of oil in a large frying pan on medium-high heat.

Once hot, add the beef mince and sliced pepper. Stir-fry until the mince has browned and the pepper has softened, 5-6 mins. 

Use a spoon to break up the mince as it cooks, then drain and discard any excess fat. IMPORTANT: Wash your hands and equipment after handling raw mince.

Meanwhile, add the noodles and green beans to your pan of boiling water. Cook until tender, 4 mins. 

Once cooked, drain in a colander and run under cold water to stop the noodles sticking together and keep the beans vibrant.

In a small bowl, combine the soy sauce, ketjap manis, honey, tomato ketchup and water for the sauce (see pantry for both amounts). TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

Once the beef mince has browned and the pepper has started to soften, add the garlic and stir-fry for 1 min.

Once cooked, add the noodles and beans to the frying pan.

Pour in the sticky sauce and stir together.

Cook until everything's piping hot, 2-3 mins, then remove from the heat. IMPORTANT: The mince is cooked when no longer pink in the middle.