Asian Style Beef and Mixed Veg Stir-Fry
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Asian Style Beef and Mixed Veg Stir-Fry

Asian Style Beef and Mixed Veg Stir-Fry

with Egg Noodles and Sesame Seeds

This Hoisin Beef and Mixed Veg Stir-Fry is a crowd pleaser and is one to get the family round the dinner table for. Super simple to make, and easily customised to suit the kids too.

Tags:
Family Friendly
Allergens:
Egg
Cereals containing gluten
Soya
Sesame

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time30 minutes
Cooking time25 minutes
DifficultyEasy

Ingredients

serving amount

1 unit(s)

Bell Pepper

(May contain Celery)

80 grams

Green Beans

2 unit(s)

Garlic Clove

240 grams

Beef Mince

125 grams

Egg Noodle Nest

(Contains Egg, Cereals containing gluten)

50 grams

Ketjap Manis

(Contains Soya)

25 milliliter(s)

Soy Sauce

(Contains Cereals containing gluten, Soya)

15 grams

Honey

5 grams

Roasted White Sesame Seeds

(Contains Sesame May contain Nuts, Peanut)

Not included in your delivery

1.5 tbsp

Tomato Ketchup

50 milliliter(s)

Water for the Sauce

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Nutritional information

Energy (kJ)2824 kJ
Energy (kcal)675 kcal
Fat22.3 g
of which saturates9.1 g
Carbohydrate80.5 g
of which sugars28.6 g
Protein39.4 g
Salt5.55 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Garlic Press
Large Saucepan
Pan
Colander

Instructions

Get Prepped
1

Bring a large saucepan of water to the boil with 1/4 tsp salt for the noodles.

Halve the bell pepper and discard the core and seeds. Slice into thin strips. 

Trim and halve the green beans.

Peel and grate the garlic (or use a garlic press).

Fry Time
2

Heat a drizzle of oil in a large frying pan on medium-high heat.

Once hot, add the beef mince and sliced pepper. Stir-fry until the mince has browned and the pepper has softened, 5-6 mins. 

Use a spoon to break up the mince as it cooks, then drain and discard any excess fat. IMPORTANT: Wash your hands and equipment after handling raw mince.

Cook the Noodles and Beans
3

Meanwhile, add the noodles and green beans to your pan of boiling water. Cook until tender, 4 mins. 

Once cooked, drain in a colander and run under cold water to stop the noodles sticking together and keep the beans vibrant.

Add the Garlic
4

In a small bowl, combine the soy sauce, ketjap manis, honey, tomato ketchup and water for the sauce (see pantry for both amounts). TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

Once the beef mince has browned and the pepper has started to soften, add the garlic and stir-fry for 1 min.

 

Sauce Things Up
5

Once cooked, add the noodles and beans to the frying pan.

Pour in the sticky sauce and stir together.

Cook until everything's piping hot, 2-3 mins, then remove from the heat. IMPORTANT: The mince is cooked when no longer pink in the middle.

Serve
6

Share the Asian beef noodles between your serving bowls.

Finish with a sprinkling of roasted sesame seeds for those who'd like them.

Enjoy!