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Hoisin Beef Udon Stir-Fry

Hoisin Beef Udon Stir-Fry

with Green Beans and Carrot
4.5(333)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
571 kcal
Protein
: 
36.3g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 grams

Green Beans

1 unit(s)

Carrot

2 unit(s)

Garlic Clove

240 grams

British Beef Mince

64 grams

Hoisin Sauce

(Contains: Soya)

25 grams

Ketjap Manis

(Contains: Soya)

220 grams

Udon Noodles

(Contains: Cereals containing gluten)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Energy (kJ)2390 kJ
Energy (kcal)571 kcal
Fat21.6 g
of which saturates8.7 g
Carbohydrate59.8 g
of which sugars24.3 g
Dietary Fibre7.3 g
Protein36.3 g
Salt3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Garlic Press
•Bowl
•Large Frying Pan
•Pan

Instructions

PDF
Get Started
1

a) Trim and halve the green beans.

b) Trim the carrot, then halve lengthways (no need to peel). Slice widthways into pieces about 1/2 cm thick.

c) Peel and grate the garlic (or use a garlic press).

Fry the Veg
2

a) Heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, add the green beans and carrot. Stir-fry for 2-3 mins. Add a splash of water, then cover with a lid (or foil) and allow to cook until tender, 2-3 mins more. Season with salt and pepper.

c) Remove the veg and place in a medium bowl. Cover to keep warm. 

Get Your Mince On
3

a) Wipe out your frying pan, then pop back on frying pan on medium-high heat with a drizzle of oil.

b) Once hot, add the beef mince. Fry until the mince has browned, 5-6 mins. Use a spoon to break it up as it cooks.

c) When the mince has browned, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.

Flavour Town
4

a) Once the mince is cooked, add the garlic and fry for 1 min more.

b) Stir in the hoisin, ketjap and water for the sauce (see pantry for amount). 

c) Simmer the sauce until slightly thickened, 2-3 mins.

Udon Time
5

a) Add the udon noodles to the pan along with the beans and carrot.

b) Toss to coat in the sauce, using a fork to gently separate them. Simmer until piping hot, 1-2 mins.

c) Taste and season with salt and pepper if needed. Add a splash of water if the sauce is too thick.

Finish and Serve
6

a) Share the noodles between your serving bowls.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the dish's sweetness and taste, though some found the sauce overly sweet or strong.
  • Ease of prep: Customers praised the recipe as quick, easy to make, and convenient—like having a takeaway at home.
  • Suggestions: Consider draining excess fat from the beef mince; some found it too greasy. Try adding different vegetables for variety.
  • Portions: A few reviewers mentioned wanting more vegetables or finding the portions slightly small.
  • Texture: The udon noodles were a hit, with several customers preferring them to ordinary noodles.
AI-generated from customer reviews
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