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Honey-Harissa Cheesy Chicken Breast Wraps

Honey-Harissa Cheesy Chicken Breast Wraps

Honey-Harissa Cheesy Chicken Breast Wraps

with Baby Gem and Slaw Salad

Recipe Development TeamPublished on September 12, 2024

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Super speedy, these Honey-Harissa Cheesy Chicken Breast Wraps take only 15 minutes to make. Pairing honey with fiery harissa makes a tasty marinade for the chicken - pile up with Cheddar, baby gem and slaw then it's a wrap!

Tags:

Spicy

•Low Carb

Allergens:

Egg

•Mustard

•Cereals containing gluten

•Milk

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total10 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

240 grams

Diced British Chicken Breast

1 unit(s)

Baby Gem Lettuce

64 grams

Mayonnaise

(Contains: Egg, Mustard)

120 grams

Coleslaw Mix

4 unit(s)

Plain Taco Tortillas

(Contains: Cereals containing gluten)

30 grams

Mature Cheddar Cheese

(Contains: Milk)

50 grams

Harissa Paste

(Contains: Sulphites)

Not included in your delivery

1 tsp

Sugar

1 tbsp

Olive Oil for the Dressing

2 tbsp

Honey

Nutritional information

Energy (kJ)2853 kJ

Energy (kcal)682 kcal

Fat30 g

of which saturates6.8 g

Carbohydrate59.3 g

of which sugars23.2 g

Dietary Fibre5.7 g

Protein42 g

Salt2.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

•Large Bowl

•Grater

Instructions

Get Started

1

Heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, fry the chicken, 8-10 mins.
Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

Prep Time

2

Meanwhile, trim the baby gem, halve lengthways, then thinly slice.
In a large bowl, combine the mayo, sugar and olive oil (see pantry).
Stir the coleslaw mix into the dressing.
Season with salt and pepper.

Final Touches

3

Microwave the tortillas for 850W: 50 secs / 750W: 1 min. If you don't have a microwave, just enjoy them cold.
Grate the Cheddar.
Once cooked, stir the harissa (add less if you'd prefer things milder) into the chicken.
Add the baby gem to the slaw and toss.

Dinner's Ready!

4

Transfer the tortillas to your plates.
Build the wraps by spooning on the slaw and topping with the harissa chicken.
Drizzle over the honey (see pantry) and sprinkle on the cheese.
Tightly roll the wraps up.

Enjoy!

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