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Honey-Harissa Cheesy Chicken Wraps

Honey-Harissa Cheesy Chicken Wraps

with Baby Gem and Slaw Salad
4.0(337)
Lily Stevens
Lily StevensUpdated on January 22, 2026
Get 50% off 1st box + free for 3 months!
Get 50% off 1st box + free for 3 months!
Calories
: 
744 kcal
Protein
: 
39.1g protein
Difficulty
: 
Easy
Allergens:
  • Egg
  • Mustard
  • Cereals containing gluten
  • Milk
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

Diced British Chicken Thigh

1 unit(s)

Baby Gem Lettuce

64 grams

Mayonnaise

(Contains: Egg, Mustard)

120 grams

Sliced Carrot and Cabbage Mix

4 unit(s)

Plain Taco Tortillas

(Contains: Cereals containing gluten)

30 grams

Mature Cheddar Cheese

(Contains: Milk)

50 grams

Harissa Paste

(Contains: Sulphites)

Not included in your delivery

1 tsp

Sugar

1 tbsp

Olive Oil for the Dressing

2 tbsp

Honey

Energy (kJ)3114 kJ
Energy (kcal)744 kcal
Fat40.1 g
of which saturates9.8 g
Carbohydrate59.5 g
of which sugars23.2 g
Dietary Fibre5.6 g
Protein39.1 g
Salt2.2 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Pan
•Large Bowl
•Grater

Instructions

PDF
Get Started
1
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken, 8-10 mins.
  • Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Prep Time
2
  • Meanwhile, trim the baby gem, halve lengthways, then thinly slice.
  • In a large bowl, combine the mayo, sugar and olive oil (see pantry).
  • Stir the coleslaw mix into the dressing.
  • Season with salt and pepper.
Final Touches
3
  • Microwave the tortillas for 850W: 50 secs / 750W: 1 min. If you don't have a microwave, just enjoy them cold.
  • Grate the Cheddar.
  • Once cooked, stir the harissa (add less if you'd prefer things milder) into the chicken.
  • Add the baby gem to the slaw and toss.
Dinner's Ready!
4
  • Transfer the tortillas to your plates.
  • Build the wraps by spooning on the slaw and topping with the harissa chicken.
  • Drizzle over the honey (see pantry) and sprinkle on the cheese.
  • Tightly roll the wraps up.

Enjoy!

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