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Honey-Harissa Chicken Wraps

Honey-Harissa Chicken Wraps

with Greek Style Cheese, Baby Leaves, Tomato and Slaw Salad
Recipe Development Team
Recipe Development TeamUpdated on November 03, 2025
Calories
694 kcal
Protein
39.6g protein
Total
10 minutes
Difficulty
Easy
Allergens:
  • Egg
  • Mustard
  • Wheat
  • Cereals containing gluten
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

Diced British Chicken Breast

64 grams

Mayonnaise

(Contains: Egg, Mustard)

120 grams

Coleslaw Mix

4 unit(s)

Plain Taco Tortillas

(Contains: Wheat, Cereals containing gluten)

1 unit(s)

Medium Tomato

50 grams

Harissa Paste

50 grams

Baby Leaf Mix

50 grams

Greek Style Salad Cheese

(Contains: Milk)

Not included in your delivery

1 tsp

Sugar

1 tbsp

Olive Oil for the Dressing

2 tbsp

Honey

Energy (kJ)2903 kJ
Energy (kcal)694 kcal
Fat28.8 g
of which saturates6.9 g
Carbohydrate60.7 g
of which sugars23.6 g
Dietary Fibre6.1 g
Protein39.6 g
Salt2.3 g
Always refer to the product label for the most accurate ingredient and allergen information.
Large Frying Pan
Large Bowl
Knife
Plate

Instructions

1
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken, 8-10 mins.
  • Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
  • Meanwhile, in a large bowl, combine the mayo, sugar and olive oil (see pantry).
  • Stir the coleslaw into the dressing.
  • Season with salt and pepper.
  • Microwave the tortillas for 850W: 50 secs / 750W: 1 min. If you don't have a microwave, just enjoy them cold.
3
  • Cut the tomato into 1cm chunks.
  • Once cooked, stir the harissa (add less if you'd prefer things milder) into the chicken.
  • Add the baby leaves to the slaw and toss.
4
  • Transfer the tortillas to your plates.
  • Build the wraps by spooning on the slaw and topping with the harissa chicken.
  • Drizzle over the honey (see pantry). Sprinkle on the tomato and crumble over the cheese.
  • Tightly roll the wraps up.

Enjoy!

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