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Honey-Harissa Chicken Wraps
Honey-Harissa Chicken Wraps

Honey-Harissa Chicken Wraps

with Greek Style Cheese, Wild Rocket and Slaw Salad

Super speedy, these Honey-Harissa Cheesy Chicken Wraps take only 15 minutes to make. Pairing honey with fiery harissa makes a tasty marinade for the chicken - pile up with cheese, rocket and slaw then it's a wrap!

Tags:
Medium Spice
High Protein
Allergens:
Egg
Mustard
Wheat
Cereals containing gluten
Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total10 minutes
Active 15 minutes
DifficultyEasy

Ingredients

serving amount

240 grams

Diced British Chicken Breast

64 grams

Mayonnaise

(Contains: Egg, Mustard)

120 grams

Coleslaw Mix

4 unit(s)

Plain Taco Tortillas

(Contains: Wheat, Cereals containing gluten)

1 unit(s)

Medium Tomato

50 grams

Harissa Paste

40 grams

Wild Rocket

50 grams

Greek Style Salad Cheese

(Contains: Milk)

Not included in your delivery

1 tsp

Sugar

1 tbsp

Olive Oil for the Dressing

2 tbsp

Honey

Nutritional information

Energy (kJ)2902 kJ
Energy (kcal)694 kcal
Fat28.7 g
of which saturates6.9 g
Carbohydrate61 g
of which sugars23.7 g
Dietary Fibre6.3 g
Protein39.7 g
Salt2.31 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Large Frying Pan
Large Bowl

Instructions

Get Started
1
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken, 8-10 mins.
  • Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Prep Time
2
  • In a large bowl, combine the mayo, sugar and olive oil (see pantry).
  • Stir the coleslaw into the dressing.
  • Season with salt and pepper.
  • Microwave the tortillas for 850W: 50 secs / 750W: 1 min. If you don't have a microwave, just enjoy them cold.
Final Touches
3
  • Cut the tomato into 1cm chunks.
  • Once cooked, stir the harissa (add less if you'd prefer things milder) into the chicken.
  • Add the rocket to the slaw and toss.
Dinner's Ready!
4
  • Transfer the tortillas to your plates.
  • Build the wraps by spooning on the slaw and topping with the harissa chicken.
  • Drizzle over the honey (see pantry). Top with the tomato and crumble over the cheese.
  • Tightly roll the wraps up.

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