Honey-Harissa Double Chicken Wraps
with Greek Style Cheese, Wild Rocket, Tomato and Slaw Salad0.0(28)
Calories
:
836 kcalProtein
:
68.7g proteinTotal
:
10 minutesDifficulty
:
Easy Medium Spice
High Protein
Allergens:
- Egg
- Mustard
- Wheat
- Cereals containing gluten
- Milk
Super speedy, these Honey-Harissa Cheesy Chicken Wraps take only 15 minutes to make. Pairing honey with fiery harissa makes a tasty marinade for the chicken - pile up with Cheddar, rocket and slaw then it's a wrap!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
480 grams
Diced British Chicken Breast
64 grams
Mayonnaise
(Contains: Egg, Mustard)
120 grams
Coleslaw Mix
4 unit(s)
Plain Taco Tortillas
(Contains: Wheat, Cereals containing gluten)
1 unit(s)
Medium Tomato
50 grams
Harissa Paste
40 grams
Wild Rocket
50 grams
Greek Style Salad Cheese
(Contains: Milk)
Not included in your delivery
1 tsp
Sugar
1 tbsp
Olive Oil for the Dressing
2 tbsp
Honey
Utensils
•Large Frying Pan
•Large Bowl
•Knife
•Plate
Instructions
1
- Heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the chicken, 8-10 mins.
- Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
- In a large bowl, combine the mayo, sugar and olive oil (see pantry).
- Stir the coleslaw into the dressing.
- Season with salt and pepper.
- Microwave the tortillas for 850W: 50 secs / 750W: 1 min. If you don't have a microwave, just enjoy them cold.
3
- Cut the tomato into 1cm chunks.
- Once cooked, stir the harissa (add less if you'd prefer things milder) into the chicken.
- Add the rocket to the slaw and toss.
4
- Transfer the tortillas to your plates.
- Build the wraps by spooning on the slaw and topping with the harissa chicken.
- Drizzle over the honey (see pantry). Top with the tomato and crumble over the cheese.
- Tightly roll the wraps up.
