Indian Spiced Beef and Pepper Tacos
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Indian Spiced Beef and Pepper Tacos

Indian Spiced Beef and Pepper Tacos

with Mango Yoghurt and Baby Leaf Salad

This Indian Spiced Beef and Pepper Tacos is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!

Tags:
New
Allergens:
Milk
•Mustard
•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

1 unit(s)

Green Pepper

(May contain Celery)

240 grams

British Beef Mince

75 grams

Greek Style Natural Yoghurt

(Contains Milk)

40 grams

Mango Chutney

50 grams

Korma Curry Paste

(Contains Mustard)

6 unit(s)

Plain Taco Tortillas

(Contains Cereals containing gluten)

50 grams

Baby Leaf Mix

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Nutritional information

Energy (kcal)738 kcal
Energy (kJ)3086 kJ
Fat32.2 g
of which saturates13.3 g
Carbohydrate73.4 g
of which sugars20.8 g
Dietary Fiber7.2 g
Protein37.8 g
Salt3.02 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan
•Bowl

Instructions

Get Frying
1
  • Chop the pepper into 1-2cm chunks.
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the beef mince and pepper until browned, 5-6 mins.
  • Break up the mince as it cooks. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Spice Up the Mince and Pepper
2
  • Meanwhile, in a bowl, mix together the yoghurt and mango chutney. Set aside.
  • Once the beef has browned, drain the fat. Season with salt and pepper.
  • Next, stir in the korma style paste. 
  • Fry, 2 mins, then remove from heat.
Tortilla Time
3
  • Meanwhile, microwave the tortillas for 850W: 50 secs / 750W: 1 min. 
  • If you don't have a microwave, just enjoy them cold!
Dinner's Ready
4
  • Lay the tortillas on your plates (3 per person).
  • Top with the spiced beef, baby leaves and a drizzle of mango yoghurt. TIP: Eat your tacos by hand - get stuck in!
  • Enjoy!