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Indian Style Spiced Lamb and Pepper Tacos

Indian Style Spiced Lamb and Pepper Tacos

with Mango Chutney Slaw and Baby Leaf Salad
4.5(23)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 30, 2026
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Calories
: 
697 kcal
Protein
: 
29.4g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Mustard
  • Wheat
  • Cereals containing gluten
  • Celery
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Green Pepper

(May contain traces of: Celery)

200 grams

Lamb Mince

64 grams

Mayonnaise

(Contains: Egg, Mustard)

40 grams

Mango Chutney

120 grams

Sliced Carrot and Cabbage Mix

50 grams

Korma Curry Paste

(Contains: Mustard)

6 unit(s)

Plain Taco Tortillas

(Contains: Wheat, Cereals containing gluten)

50 grams

Baby Leaf Mix

Energy (kJ)2916 kJ
Energy (kcal)697 kcal
Fat28.8 g
of which saturates9.2 g
Carbohydrate79.4 g
of which sugars22.1 g
Dietary Fibre8.9 g
Protein29.4 g
Salt3.1 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Pan
•Bowl

Instructions

PDF
Get Prepped
1
  • Chop the pepper into 1-2cm chunks.
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the lamb mince and pepper until browned, 5-6 mins.
  • Break up the mince as it cooks. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Spice Up
2
  • Meanwhile, in a bowl, mix together the mayo and mango chutney.
  • Stir through the coleslaw mix, Season with salt and pepper. Set aside.
  • Once the lamb has browned, drain the fat. Season with salt and pepper.
  • Next, stir in the korma curry paste. Fry, 2 mins, then remove from heat. Add a splash of water if it looks a little thick. 
Tortilla Time
3
  • Meanwhile, microwave the tortillas for 850W: 50 secs / 750W: 1 min. 
  • If you don't have a microwave, just enjoy them cold.
Dinner's Ready!
4
  • Lay the tortillas on your plates (3 per person).
  • Top with the spiced lamb, baby leaves and a spoonful of slaw. TIP: Eat your tacos by hand - get stuck in!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Reviewers generally enjoyed the taste, though some found the meat-to-pepper ratio unbalanced.
  • Suggestions: Consider adding curry-seasoned potato wedges for a heartier meal. Some prefer cooking green beans separately from the sauce.
  • Portions: Several customers felt the amount of meat was insufficient compared to the peppers.
AI-generated from customer reviews
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