Indonesian Inspired Beef Noodles
with Stir-Fried Pepper, Lime and Peanuts
These Indonesian Inspired Beef Noodles are a crowd pleaser and one to get the family round the dinner table for. Super simple to make, and easily customised to suit the kids too.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 nest(s)
Egg Noodle Nest
(Contains: Egg, Cereals containing gluten)
240 grams
British Beef Mince
1 sachet(s)
Indonesian Style Spice Mix
1 unit(s)
Bell Pepper
(May contain traces of: Celery)
25 grams
Salted Peanuts
(Contains: Peanut May contain traces of: Nuts)
½ unit(s)
Lime
50 grams
Ketjap Manis
(Contains: Soya)
15 milliliter(s)
Rice Vinegar
15 grams
Honey
Not included in your delivery
50 milliliter(s)
Water for the Sauce
Utensils
Instructions
a) Fill and boil your kettle.
b) Pour the boiled water into a medium saucepan with 0.25 tsp salt on high heat.
c) Add the noodles and cook until tender, 4 mins.
d) Once cooked, drain in a sieve and run under cold water to stop them sticking together.
a) Meanwhile, heat a large frying pan on medium-high heat (no oil).
b) Once hot, add the beef mince and sprinkle over the Indonesian style spice mix.
c) Fry the mince until browned, 5-6 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.
a) While the pork cooks, halve the bell pepper and remove the core and seeds. Slice into thin strips.
b) Crush the peanuts in the unopened sachet using a rolling pin. Halve the lime.
c) Once the mince is cooked, drain and discard any excess fat. Add the sliced pepper and cook until softened, 3-4 mins.
a) Meanwhile, in a small bowl, mix the ketjap manis with the rice vinegar, honey and water for the sauce (see pantry for amount). Squeeze in the lime juice, then combine well. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
b) Bubble until thickened and glossy, 2-3 mins.
a) When the sauce has thickened, add the cooked noodles and half the peanuts.
b) Stir to coat the noodles in the sauce and cook until everything's piping hot, 1-2 mins.
c) Taste and season with salt and pepper if needed. Add a splash more water if the noodles look a little dry.
a) Share the pork noodles between your bowls.
b) Finish with a sprinkle of the remaining peanuts for those who'd like them.
Enjoy!
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