Indonesian Inspired Beef Noodles
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Indonesian Inspired Beef Noodles

Indonesian Inspired Beef Noodles

with Stir-Fried Pepper, Lime and Peanuts

These Indonesian Inspired Beef Noodles are a crowd pleaser and one to get the family round the dinner table for. Super simple to make, and easily customised to suit the kids too.

Tags:
Rapid
•Family Friendly
Allergens:
Egg
•Cereals containing gluten
•Peanut
•Soya

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes
Cooking time15 minutes
DifficultyMedium

Ingredients

serving amount

2 nest(s)

Egg Noodle Nest

(Contains Egg, Cereals containing gluten)

240 grams

British Beef Mince

1 sachet(s)

Indonesian Style Spice Mix

1 unit(s)

Bell Pepper

(May contain Celery)

25 grams

Salted Peanuts

(Contains Peanut May contain Nuts)

½ unit(s)

Lime

50 grams

Ketjap Manis

(Contains Soya)

15 milliliter(s)

Rice Vinegar

15 grams

Honey

Not included in your delivery

50 milliliter(s)

Water for the Sauce

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Nutritional information

Energy (kJ)2950 kJ
Energy (kcal)705 kcal
Fat27.6 g
of which saturates9.8 g
Carbohydrate77.7 g
of which sugars25.1 g
Protein39.5 g
Salt2.85 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Sieve
•Medium Saucepan
•Kettle
•Large Frying Pan
•Rolling Pin
•Small Bowl

Instructions

Cook the Noodles
1

a) Fill and boil your kettle.

b) Pour the boiled water into a medium saucepan with 0.25 tsp salt on high heat.

c) Add the noodles and cook until tender, 4 mins. 

d) Once cooked, drain in a sieve and run under cold water to stop them sticking together. 

Fry and Flavour the Beef
2

a) Meanwhile, heat a large frying pan on medium-high heat (no oil).

b) Once hot, add the beef mince and sprinkle over the Indonesian style spice mix.

c) Fry the mince until browned, 5-6 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.

Prep Time
3

a) While the pork cooks, halve the bell pepper and remove the core and seeds. Slice into thin strips.

b) Crush the peanuts in the unopened sachet using a rolling pin. Halve the lime.

c) Once the mince is cooked, drain and discard any excess fat. Add the sliced pepper and cook until softened, 3-4 mins.

Sauce Things Up
4

a) Meanwhile, in a small bowl, mix the ketjap manis with the rice vinegar, honey and water for the sauce (see pantry for amount). Squeeze in the lime juice, then combine well. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

b) Bubble until thickened and glossy, 2-3 mins.

Combine and Stir
5

a) When the sauce has thickened, add the cooked noodles and half the peanuts.

b) Stir to coat the noodles in the sauce and cook until everything's piping hot, 1-2 mins.

c) Taste and season with salt and pepper if needed. Add a splash more water if the noodles look a little dry.

Serve
6

a) Share the pork noodles between your bowls.

b) Finish with a sprinkle of the remaining peanuts for those who'd like them.

Enjoy!

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