Indonesian Style Ginger Chicken Stew
with Jasmine Rice and Green Beans
Looking for a super quick and tasty midweek dinner option? Try cooking up our Indonesian Style Ginger Chicken Stew in just 15 minutes for a delicious and speedy meal.
Tags:
Family Friendly
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total15 minutes
Active 15 minutes
DifficultyEasy
Ingredients
serving amount
80 grams
Green Beans
1 pack(s)
Diced British Chicken Breast
1 unit(s)
Lime
150 grams
Jasmine Rice
30 grams
Tomato Puree
15 grams
Ginger Puree
1 sachet(s)
Indonesian Style Spice Mix
200 milliliter(s)
Coconut Milk
10 grams
Chicken Stock Paste
Not included in your delivery
½ tsp
Sugar
Utensils
•Pan
•Kettle
•Medium Saucepan
Instructions
1
- Boil a half-full kettle.
- While it boils, trim the green beans, then cut into thirds.
- Heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the chicken and green beans. Season with salt and pepper and fry for 5-6 mins. IMPORTANT: Wash hands and utensils after handling raw meat.
2
- Meanwhile, pour the boiled water into a saucepan with 1/4 tsp salt on high heat.
- Boil the rice, 10-12 mins.
- While the rice cooks, quarter the lime.
3
- Stir in the tomato puree, ginger puree, Indonesian style spice mix, coconut milk, chicken stock paste and sugar (see pantry).
- Lower the heat and simmer, 3-4 mins. IMPORTANT: Cook the chicken so there's no pink in the middle.
- Add a good squeeze of lime juice. Taste and season with salt and pepper if needed. Remove from the heat.
4
- Once the rice is cooked, drain well then share out between your bowls.
- Spoon over the chicken stew.
- Serve with any remaining lime quarters for squeezing over.
Enjoy!
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