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Indonesian Style Ginger Chicken Stew

Indonesian Style Ginger Chicken Stew

with Jasmine Rice and Green Beans

Recipe Development TeamUpdated on February 28, 2024

4.4

(887)

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Looking for a super quick and tasty midweek dinner option? Try cooking up our Indonesian Style Ginger Chicken Stew in just 15 minutes for a delicious and speedy meal.

Tags:

Family Friendly

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

80 grams

Green Beans

1 pack(s)

Diced British Chicken Breast

1 unit(s)

Lime

150 grams

Jasmine Rice

30 grams

Tomato Puree

15 grams

Ginger Puree

1 sachet(s)

Indonesian Style Spice Mix

200 milliliter(s)

Coconut Milk

10 grams

Chicken Stock Paste

Not included in your delivery

½ tsp

Sugar

Nutritional information

Energy (kJ)2897 kJ

Energy (kcal)692 kcal

Fat25.1 g

of which saturates20.3 g

Carbohydrate74.3 g

of which sugars7.4 g

Dietary Fibre5.5 g

Protein42.1 g

Salt1.9 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

•Kettle

•Medium Saucepan

Instructions

Get Frying

1

Boil a half-full kettle.
While it boils, trim the green beans, then cut into thirds.
Heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, fry the chicken and green beans. Season with salt and pepper and fry for 5-6 mins. IMPORTANT: Wash hands and utensils after handling raw meat.

Rice On

2

Meanwhile, pour the boiled water into a saucepan with 1/4 tsp salt on high heat.
Boil the rice, 10-12 mins.
While the rice cooks, quarter the lime.

Sauce Time

3

Stir in the tomato puree, ginger puree, Indonesian style spice mix, coconut milk, chicken stock paste and sugar (see pantry).
Lower the heat and simmer, 3-4 mins. IMPORTANT: Cook the chicken so there's no pink in the middle.
Add a good squeeze of lime juice. Taste and season with salt and pepper if needed. Remove from the heat.

Dinner's Ready!

4

Once the rice is cooked, drain well then share out between your bowls.
Spoon over the chicken stew.
Serve with any remaining lime quarters for squeezing over.

Enjoy!

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