Indonesian Style Ginger Chicken Stew
with Jasmine Rice and Green Beans
Calories
:
692 kcalProtein
:
42.1g proteinDifficulty
:
Easy Family Friendly
Looking for a super quick and tasty midweek dinner option? Try cooking up our Indonesian Style Ginger Chicken Stew in just 15 minutes for a delicious and speedy meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
80 grams
Green Beans
1 pack(s)
Diced British Chicken Breast
1 unit(s)
Lime
150 grams
Jasmine Rice
30 grams
Tomato Puree
15 grams
Ginger Puree
1 sachet(s)
Indonesian Style Spice Mix
200 milliliter(s)
Coconut Milk
10 grams
Chicken Stock Paste
Not included in your delivery
½ tsp
Sugar
Utensils
•Pan
•Kettle
•Medium Saucepan
Instructions
1
- Boil a half-full kettle.
- While it boils, trim the green beans, then cut into thirds.
- Heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the chicken and green beans. Season with salt and pepper and fry for 5-6 mins. IMPORTANT: Wash hands and utensils after handling raw meat.
2
- Meanwhile, pour the boiled water into a saucepan with 1/4 tsp salt on high heat.
- Boil the rice, 10-12 mins.
- While the rice cooks, quarter the lime.
3
- Stir in the tomato puree, ginger puree, Indonesian style spice mix, coconut milk, chicken stock paste and sugar (see pantry).
- Lower the heat and simmer, 3-4 mins. IMPORTANT: Cook the chicken so there's no pink in the middle.
- Add a good squeeze of lime juice. Taste and season with salt and pepper if needed. Remove from the heat.
4
- Once the rice is cooked, drain well then share out between your bowls.
- Spoon over the chicken stew.
- Serve with any remaining lime quarters for squeezing over.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the delicious blend of spices and ginger, though some found it could use more punch or spiciness.
- Ease of prep: Reviewers praised how quick and easy this dish was to prepare, with several noting it took just 15 minutes.
- Suggestions: Consider adding extra vegetables like sweetcorn, broccoli, or peppers; some found the green beans needed longer cooking.
- Portions: Several customers mentioned the protein portion was small; adding more chicken and vegetables could improve the meal.
- Texture: Some found the jasmine rice too sticky or chalky; basmati rice might be a good alternative.
