Indonesian Style Ginger Chicken Stew
with Jasmine Rice and Green Beans
Calories
:
692 kcalProtein
:
42.1g proteinTotal
:
15 minutesDifficulty
:
EasyFamily Friendly
Looking for a super quick and tasty midweek dinner option? Try cooking up our Indonesian Style Ginger Chicken Stew in just 15 minutes for a delicious and speedy meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
80 grams
Green Beans
1 pack(s)
Diced British Chicken Breast
1 unit(s)
Lime
150 grams
Jasmine Rice
30 grams
Tomato Puree
15 grams
Ginger Puree
1 sachet(s)
Indonesian Style Spice Mix
200 milliliter(s)
Coconut Milk
10 grams
Chicken Stock Paste
Not included in your delivery
½ tsp
Sugar
Nutrition Values
Energy (kJ)2897 kJ
Energy (kcal)692 kcal
Fat25.1 g
of which saturates20.3 g
Carbohydrate74.3 g
of which sugars7.4 g
Dietary Fibre5.5 g
Protein42.1 g
Salt1.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Kettle
•Medium Saucepan
Cooking Steps
1
- Boil a half-full kettle.
- While it boils, trim the green beans, then cut into thirds.
- Heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the chicken and green beans. Season with salt and pepper and fry for 5-6 mins. IMPORTANT: Wash hands and utensils after handling raw meat.
2
- Meanwhile, pour the boiled water into a saucepan with 1/4 tsp salt on high heat.
- Boil the rice, 10-12 mins.
- While the rice cooks, quarter the lime.
3
- Stir in the tomato puree, ginger puree, Indonesian style spice mix, coconut milk, chicken stock paste and sugar (see pantry).
- Lower the heat and simmer, 3-4 mins. IMPORTANT: Cook the chicken so there's no pink in the middle.
- Add a good squeeze of lime juice. Taste and season with salt and pepper if needed. Remove from the heat.
4
- Once the rice is cooked, drain well then share out between your bowls.
- Spoon over the chicken stew.
- Serve with any remaining lime quarters for squeezing over.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the delicious blend of spices and ginger, though some found it could use more punch or spiciness.
- Ease of prep: Reviewers praised how quick and easy this dish was to prepare, with several noting it took just 15 minutes.
- Suggestions: Consider adding extra vegetables like sweetcorn, broccoli, or peppers; some found the green beans needed longer cooking.
- Portions: Several customers mentioned the protein portion was small; adding more chicken and vegetables could improve the meal.
- Texture: Some found the jasmine rice too sticky or chalky; basmati rice might be a good alternative.
