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Italian Inspired Meatball Tagliatelle

with Roasted Tomatoes and Parmigiano Reggiano

Recipe Development TeamUpdated on November 04, 2025

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Allergens:

Milk

•Sulphites

•Celery

•Cereals containing gluten

•Egg

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total35 minutes

Active 5 minutes

DifficultyEasy

Ingredients

serving amount

330 grams

Beef Meatballs

(May contain traces of: Sulphites)

190 grams

Premium Tomato Mix

75 grams

Creme Fraiche

(Contains: Milk)

1 carton(s)

Finely Chopped Tomatoes with Basil

22 grams

Red Wine Jus Paste

(Contains: Sulphites, Celery)

200 grams

Fresh Tagliatelle

(Contains: Cereals containing gluten, Egg, Wheat May contain traces of: Soya, Mustard)

40 grams

Parmigiano Reggiano

(Contains: Milk)

40 grams

Wild Rocket

Not included in your delivery

1 tsp

Sugar

250 milliliter(s)

Water

Nutritional information

Energy (kJ)3646 kJ

Energy (kcal)871 kcal

Fat39.9 g

of which saturates20.7 g

Carbohydrate68.4 g

of which sugars18.5 g

Dietary Fibre3.1 g

Protein56.3 g

Salt5.2 g

Potassium65.2 mg

Calcium43.2 mg

Iron0.3 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Large Saucepan

Instructions

1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Pop the meatballs and tomatoes onto a baking tray. Drizzle with oil, season with salt and pepper, then bake on the top shelf, 18-20 mins. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

2

When the meatballs have 10 mins remaining, pop a saucepan on medium-high heat. Add the creme fraiche, chopped tomatoes, red wine jus, sugar and water (see pantry for both).
Bring to the boil, then add the tagliatelle and simmer, 4-5 mins.
Stir in the meatballs, tomatoes and half the cheese. Add a splash of water if it's a little thick.
Taste, season with salt and pepper if needed.

3

Share the meatball tagliatelle between your bowls.
Sprinkle over the remaining cheese.
Serve the rocket alongside with a drizzle of oil and pinch of salt and pepper.
Enjoy!

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