Italian Inspired Meatball Tagliatelle
with Roasted Tomatoes and Parmigiano Reggiano
Allergens:
Milk
•Sulphites
•Celery
•Cereals containing gluten
•Egg
•Wheat
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total35 minutes
Active 5 minutes
DifficultyEasy
Ingredients
serving amount
330 grams
Beef Meatballs
(May contain traces of: Sulphites)
190 grams
Premium Tomato Mix
75 grams
Creme Fraiche
(Contains: Milk)
1 carton(s)
Finely Chopped Tomatoes with Basil
22 grams
Red Wine Jus Paste
(Contains: Sulphites, Celery)
200 grams
Fresh Tagliatelle
(Contains: Cereals containing gluten, Egg, Wheat May contain traces of: Soya, Mustard)
40 grams
Parmigiano Reggiano
(Contains: Milk)
40 grams
Wild Rocket
Not included in your delivery
1 tsp
Sugar
250 milliliter(s)
Water
Nutritional information
Energy (kJ)3646 kJ
Energy (kcal)871 kcal
Fat39.9 g
of which saturates20.7 g
Carbohydrate68.4 g
of which sugars18.5 g
Dietary Fibre3.1 g
Protein56.3 g
Salt5.2 g
Potassium65.2 mg
Calcium43.2 mg
Iron0.3 mg
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
•Baking Tray
•Large Saucepan
Instructions
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Pop the meatballs and tomatoes onto a baking tray. Drizzle with oil, season with salt and pepper, then bake on the top shelf, 18-20 mins. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
- When the meatballs have 10 mins remaining, pop a saucepan on medium-high heat. Add the creme fraiche, chopped tomatoes, red wine jus, sugar and water (see pantry for both).
- Bring to the boil, then add the tagliatelle and simmer, 4-5 mins.
- Stir in the meatballs, tomatoes and half the cheese. Add a splash of water if it's a little thick.
- Taste, season with salt and pepper if needed.
3
- Share the meatball tagliatelle between your bowls.
- Sprinkle over the remaining cheese.
- Serve the rocket alongside with a drizzle of oil and pinch of salt and pepper.
- Enjoy!
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