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Kids' Speedy Cheesy Ravioli

Kids' Speedy Cheesy Ravioli

Serves 2 | with Apple Slices
4.5(4)
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
: 
601 kcal
Protein
: 
22g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Egg
  • Cereals containing gluten
  • Celery
  • Mustard
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

80 grams

Mature Cheddar Cheese

(Contains: Milk)

250 grams

Spinach and Ricotta Ravioli

(Contains: Milk, Egg, Cereals containing gluten May contain traces of: Mustard, Soya)

75 grams

Creme Fraiche

(Contains: Milk)

2 unit(s)

Apple

10 grams

Vegetable Stock Paste

(Contains: Celery)

Energy (kJ)2513 kJ
Energy (kcal)601 kcal
Fat34.5 g
of which saturates20.1 g
Carbohydrate51.2 g
of which sugars16.5 g
Protein22 g
Salt3.4 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Grater
•Kettle
•Medium Saucepan
•Chopping Board
•Colander
•Knife

Instructions

PDF
To Start
1

a) Boil a full kettle. Meanwhile, grate the cheese.

b) Pour the boiled water into a medium saucepan with 0.5 tsp salt and bring back to the boil.

c) Add the ravioli and cook until tender, 3 mins.

Easy Cheesy Sauce
2

a) While the pasta boils, quarter, core and slice the apples (no need to peel).

b) Once cooked, drain the pasta in a colander and return to the pan off the heat. 

Finish and Serve
3

a) Add the creme fraiche, vegetable stock paste and three quarters of the cheese, then stir to melt the cheese, 1-2 mins.

b) Divide the pasta between 2 serving bowls and scatter over the remaining cheese.

c) Serve the apple slices on the side.

Enjoy!

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