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Kids' Easy Cheesy Corn Quesadillas

Kids' Easy Cheesy Corn Quesadillas

with Apple Slices | Serves 2
4.0(59)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 28, 2026
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Calories
: 
624 kcal
Protein
: 
22.7g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

90 grams

Mature Cheddar Cheese

(Contains: Milk)

150 grams

Sweetcorn

120 grams

Marinara Sauce

1 sachet(s)

Smoked Paprika

6 unit(s)

Plain Taco Tortillas

(Contains: Cereals containing gluten)

2 unit(s)

Apple

Energy (kJ)2611 kJ
Energy (kcal)624 kcal
Fat22.2 g
of which saturates12.1 g
Carbohydrate83 g
of which sugars21.8 g
Protein22.7 g
Salt6.1 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Sieve
•Grater
•Medium Bowl
•Baking Tray
•Chopping Board
•Knife

Instructions

PDF
Get Prepped
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Grate the Cheddar cheese.

c) Drain the sweetcorn in a sieve.

d) In a medium bowl, mix together the sweetcorn, marinara sauce and smoked paprika until combined.

Bake your Quesadillas
2

a) Lay the tortillas onto a lightly oiled baking tray and spoon the sweetcorn mixture onto one half of each one. Top with the grated cheese.

b) Fold the other side over to make a semi-circle. Press down to keep together.

c) Rub a little oil over the top of each one, then bake on the top shelf of your oven until golden, 8-12 mins.

The Finishing Touches
3

a) Meanwhile, quarter, core, and slice the apple (no need to peel).

b) Slice the cheesy corn quesadillas in half and share between 2 serving plates. Serve with your apple slices on the side.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Kids loved these quesadillas; some adults found adding a pinch of salt to the marinara improved the taste.
  • Ease of prep: Very easy to make, with some parents noting it was simple enough for children to help prepare.
  • Next-day meals: The quesadillas kept well in the fridge, making them suitable for leftovers the following night.
  • Portions: Consider adding a bit more cheese to boost the flavour and satisfy cheese lovers.
  • Kid-friendly: Even fussy eaters enjoyed this meal, with one child comparing it to a "cafe" experience.
AI-generated from customer reviews
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