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Kids' Easy Cheesy Corn Quesadillas
Kids' Easy Cheesy Corn Quesadillas

Kids' Easy Cheesy Corn Quesadillas

with Apple Slices | Serves 2

Kids will love these Easy Cheesy Quesadillas filled with Cheddar cheese and sweetcorn. Serve with apple slices on the side for a sweet crunch.

Allergens:
Milk
Wheat
Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total25 minutes
Active 15 minutes
DifficultyEasy

Ingredients

serving amount

90 grams

Mature Cheddar Cheese**

(Contains: Milk)

160 grams

Sweetcorn

120 grams

Marinara Sauce

1 sachet(s)

Smoked Paprika

6 unit(s)

Plain Taco Tortillas

(Contains: Wheat, Cereals containing gluten)

2 unit(s)

Apple**

Nutritional information

Energy (kJ)2542 kJ
Energy (kcal)608 kcal
Fat22.4 g
of which saturates12 g
Carbohydrate76.7 g
of which sugars20.1 g
Dietary Fibre7.9 g
Protein22.8 g
Salt2.5 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Sieve
Grater
Medium Bowl
Baking Tray
Chopping Board
Knife

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Grate the Cheddar cheese.

c) Drain the sweetcorn in a sieve.

d) In a medium bowl, mix together the sweetcorn, marinara sauce and smoked paprika until combined.

2

a) Lay the tortillas onto a lightly oiled baking tray and spoon the sweetcorn mixture onto one half of each one. Top with the grated cheese.

b) Fold the other side over to make a semi-circle. Press down to keep together.

c) Rub a little oil over the top of each one, then bake on the top shelf of your oven until golden, 8-12 mins.

3

a) Meanwhile, quarter, core, and slice the apple (no need to peel).

b) Slice the cheesy corn quesadillas in half and share between 2 serving plates. Serve with your apple slices on the side.

Enjoy!

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