King's Coronation Chicken Sandwich
with Mango Chutney and Rocket | Serves 2
Coronation chicken was designed in 1953 to celebrate Queen Elizabeth II's Coronation. This is our take on the classic to celebrate the King's Coronation. Layered with mango chutney and rocket, this sandwich is a quick and tasty lunchtime meal - and a great addition to at-home afternoon tea this bank holiday!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
260
Diced Chicken Breast
64
Mayonnaise
(Contains Egg, Mustard)
1
Curry Powder Mix
2
Seeded Roll
(Contains Cereals containing gluten May contain Milk, Soya, Sulphites, Cereals containing gluten, Egg)
40
Mango Chutney
40
Wild Rocket
Nutritional information
Utensils
Instructions
a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once hot, add the chicken to the pan and season with salt and pepper.
c) Fry until golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.
d) Once the chicken is cooked, pop aside to cool, 5-10 mins.
a) Meanwhile, combine the mayo and curry powder (add less if you'd prefer things milder) in a small bowl.
b) Halve the seeded rolls lengthways.
c) Spread a spoonful of your curry mayo on the base of the roll.
d) Spread the mango chutney on the top half of the roll.
a) Place the rocket on the base of the rolls.
b) Pop the fried chicken on top.
c) Sandwich together and tuck in. Enjoy!
