Korean Style Beef Tacos
with Sambal Mayo
Named after Korea's most well-known BBQ dish, bulgogi sauce has a sweet and smoky flavour, thanks to its mix of soy, garlic, brown sugar and pear & apple purees. Bulgogi is a perfect match for rice and noodle dishes or even as a flavour driver in tacos.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
2 unit(s)
Green Pepper
(May contain traces of: Celery)
64 grams
Mayonnaise
(Contains: Egg, Mustard)
15 grams
Sambal Paste
240 grams
British Beef Mince
75 grams
Bulgogi Sauce
(Contains: Soya)
6 unit(s)
Plain Taco Tortillas
(Contains: Cereals containing gluten)
Nutritional information
Utensils
Instructions
- Slice the pepper into thin strips.
- In a bowl, mix the mayo with half the sambal (add less if you'd prefer things milder).
- Heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the beef mince, 5-6 mins. Break up the mince as it cooks, then drain the fat.
- Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Next , stir in the bulgogi and remaining sambal.
- Bring to a bubble. Simmer, 1 min.
- Meanwhille, microwave the tortillas for 850W: 50 secs / 750W: 1 min.
- If you don't have a microwave, just enjoy them cold.
- Lay the tortillas on your plates.
- Spread each with the sambal mayo.
- Top with the beef filling - as much as you'd like. TIP: Eat your tacos by hand - get stuck in!
- Enjoy!
