Skip to main content
Korean Style Beef Tacos

Korean Style Beef Tacos

with Sambal Mayo

Mimi Morley
Mimi MorleyUpdated on October 15, 2023
4.0
(658)

Named after Korea's most well-known BBQ dish, bulgogi sauce has a sweet and smoky flavour, thanks to its mix of soy, garlic, brown sugar and pear & apple purees. Bulgogi is a perfect match for rice and noodle dishes or even as a flavour driver in tacos.

Tags:
New
Family Friendly
Allergens:
Egg
Mustard
Soya
Cereals containing gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes
Active 15 minutes
DifficultyMedium
serving amount

2 unit(s)

Green Pepper

(May contain traces of: Celery)

64 grams

Mayonnaise

(Contains: Egg, Mustard)

15 grams

Sambal Paste

240 grams

British Beef Mince

75 grams

Bulgogi Sauce

(Contains: Soya)

6 unit(s)

Plain Taco Tortillas

(Contains: Cereals containing gluten)

Energy (kJ)3141 kJ
Energy (kcal)751 kcal
Fat34.3 g
of which saturates10.9 g
Carbohydrate74.9 g
of which sugars21.1 g
Protein36 g
Salt2.6 g
Always refer to the product label for the most accurate ingredient and allergen information.
Bowl
Pan

Instructions

Quick Prep
1
  • Slice the pepper into thin strips.
  • In a bowl, mix the mayo with half the sambal (add less if you'd prefer things milder).
Get Frying
2
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the beef mince, 5-6 mins. Break up the mince as it cooks, then drain the fat.
  • Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Sauce Time
3
  • Next , stir in the bulgogi and remaining sambal.
  • Bring to a bubble. Simmer, 1 min.
  • Meanwhille, microwave the tortillas for 850W: 50 secs / 750W: 1 min.
  • If you don't have a microwave, just enjoy them cold.
Dinner's Ready!
4
  • Lay the tortillas on your plates.
  • Spread each with the sambal mayo.
  • Top with the beef filling - as much as you'd like. TIP: Eat your tacos by hand - get stuck in!
  • Enjoy!

This week's must-try HelloFresh recipes