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Korma Paneer Roll and Sticky Mango Onions

Korma Paneer Roll and Sticky Mango Onions

with Chips

Recipe Development Team
Recipe Development TeamPublished on May 10, 2024
Allergens:
Milk
Mustard
Wheat
Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total
Active
DifficultyEasy

Ingredients

serving amount

226 grams

Paneer

(Contains: Milk)

50 grams

Korma Curry Paste

(Contains: Mustard)

450 grams

Potatoes

1 unit(s)

Onion

40 grams

Mango Chutney

6 unit(s)

Plain Taco Tortillas

(Contains: Wheat, Cereals containing gluten)

1 unit(s)

Bell Pepper

(May contain traces of: Celery)

20 grams

Baby Leaf Mix

Nutritional information

Energy (kJ)4216 kJ
Energy (kcal)1008 kcal
Fat39.6 g
of which saturates21.8 g
Carbohydrate125.7 g
of which sugars31 g
Dietary Fibre13.5 g
Protein37.9 g
Salt3.1 g
Potassium91.5 mg
Calcium6.2 mg
Iron0.2 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Cooking Instructions and Tips

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