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Lemon Dressed Greek Style Cheese Side Salad

Lemon Dressed Greek Style Cheese Side Salad

Lemon Dressed Greek Style Cheese Side Salad

Sharing Dish | with Cucumber and Sugar Snaps

Recipe Development TeamPublished on October 07, 2024

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The creaminess of the Greek style salad cheese is balanced by crisp pea shoots and cucumber in this easy salad. Lemon zest cuts through these flavours, making for a salad which is as easy to prepare as it is delicious.

Tags:

Veggie

Allergens:

Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total5 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Lemon

120 grams

Peas

1 unit(s)

Baby Cucumber

40 grams

Pea Shoots

100 grams

Greek Style Salad Cheese

(Contains: Milk)

Not included in your delivery

1 tbsp

Honey

2 tbsp

Olive Oil for the Dressing

Nutritional information

Energy (kJ)1278 kJ

Energy (kcal)305 kcal

Fat20.7 g

of which saturates9.4 g

Carbohydrate21.2 g

of which sugars13 g

Dietary Fibre5.8 g

Protein12.8 g

Salt1.3 g

Potassium140.3 mg

Calcium15.8 mg

Iron0.8 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Zester

•Medium Bowl

Instructions

Get Prepped

1

a) Zest and cut the lemon into wedges.

b) Trim the baby cucumber, then halve lengthways. Cut lengthways into roughly 1cm wide strips, then cut into 1cm pieces widthways.

Lemon Dressing Time

2

a) Squeeze the juice from half the lemon wedges into a small bowl.

b) Add the lemon zest, honey and olive oil for the dressing (see pantry for both amounts) to the bowl of lemon juice. Season with pepper, then stir to combine.

Finish and Serve

3

a) Add the pea shoots, peas and baby cucumber to a serving dish.

b) Drizzle over the lemon dressing and crumble over the Greek style salad cheese.

c) Gently toss to fully coat in the dressing.

d) Serve the remaining lemon wedges on the side for squeezing over.

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