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Lemongrass Veg and Beef Noodles

with Teriyaki Sauce

Recipe Development TeamUpdated on November 03, 2025

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Calories

:

633 kcal

Protein

:

37.1g protein

Total

:

20 minutes

Difficulty

:

Easy

Allergens:

Wheat
Cereals containing gluten
Egg
Soya

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

1 unit(s)

Bell Pepper

80 grams

Green Beans

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

240 grams

British Beef Mince

15 grams

Ginger, Garlic & Lemongrass Puree

150 grams

Teriyaki Sauce

(Contains: Soya)

Nutritional information

Energy (kJ)2649 kJ

Energy (kcal)633 kcal

Fat16.3 g

of which saturates6 g

Carbohydrate82.3 g

of which sugars30.9 g

Dietary Fibre6.9 g

Protein37.1 g

Salt5.4 g

Potassium231.7 mg

Calcium6.2 mg

Iron0.3 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Knife

•Large Saucepan

•Colander

•Pan

Instructions

1

a) Boil a kettle of water, pour into a large saucepan and bring back to the boil with 0.25 tsp salt for the noodles.

b) Meanwhile, halve the pepper and discard the core and seeds. Slice into thin strips.

c) Trim the green beans, then cut into thirds.

2

a) When boiling, add the noodles and green beans to the water and bring back to the boil.

b) Cook until tender, 4 mins.

c) Once cooked, drain in a colander. TIP: Run the noodles under cold water to stop them sticking together.

3

a) Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.

b) When the oil is hot, add the beef mince and pepper. Cook until browned, 5-6 mins.

c) Use a spoon to break it up as it cooks, then drain and discard any excess fat.

d) Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. The mince is cooked when no longer pink in the middle.

4

a) Add the ginger, garlic and lemongrass paste to the beef.

b) Cook, stirring for 1 min.

5

a) Add the noodles, green beans and teriyaki to the beef.

b) Cook, stirring, until piping hot, 1-2 mins.

c) Add a splash of water if the sauce is too thick.

d) Taste and season with salt and pepper, if needed.

6

a) Share the noodles between your bowls.

Enjoy!

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