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Lime Chicken and Amarillo Fiesta Rice Bowl

Lime Chicken and Amarillo Fiesta Rice Bowl

with Creamy Aioli Slaw and Charred Corn
Anushka Magan
Anushka MaganUpdated on June 12, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
770 kcal
Protein
: 
44.4g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Mustard
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 grams

Basmati Rice

160 grams

Sweetcorn

1 unit(s)

Lime

300 grams

Chicken Mini Fillets

1 sachet(s)

Mexican Style Spice Mix

120 grams

Sliced Carrot and Cabbage Mix

50 grams

Aioli

(Contains: Egg, Mustard)

20 grams

Wild Rocket

40 grams

Amarillo Chilli Paste

Not included in your delivery

20 grams

Butter

1 tbsp

Honey

Energy (kJ)3220 kJ
Energy (kcal)770 kcal
Fat27.7 g
of which saturates7.2 g
Carbohydrate89.2 g
of which sugars18.9 g
Dietary Fibre6.5 g
Protein44.4 g
Salt2.5 g
Potassium71 mg
Calcium28.4 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Kettle
•Bowl
•Large Frying Pan
•Mixing Bowl

Cooking Steps

Get Started
1
  • Boil a half-full kettle.
  • Pour it into a saucepan with ¼ tsp salt on high heat.
  • Boil the rice, 10-12 mins.
  • Once cooked, drain, pop back in the pan and cover.
Prep Time
2
  • Meanwhile, drain the sweetcorn in a sieve. Heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the sweetcorn, 3-4 mins. Adjust the heat if necessary. Stir only twice during this time - you want the corn to pick up some nice colour.
  • Cut the lime into wedges.
  • Once ready, transfer the corn to a bowl. Set aside. 
Fry Chicken
3
  • Pop the (now empty) pan back on medium-high heat with a drizzle of oil. 
  • Once hot, add the chicken to the pan. Sprinkle over the Mexican style spice mix. TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.
  • Fry, 10-12 mins. Turn every 2-3 mins. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Dinner's Ready!
4
  • In a bowl, combine the sliced carrot and cabbage mix, aioli, rocket and a squeeze of lime juice. 
  • Add the butter, honey (see pantry for both amounts) and a squeeze of lime juice to the cooked chicken. Mix, then remove from the heat. Season with salt and pepper. 
  • Share the rice between your bowls. Top with the chicken, charred corn and slaw.
  • Drizzle over the Amarillo chilli paste. Serve with any remaining lime wedges.
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