2 Course Brunch | Bacon and Avocado Ciabatta
Serves 2 | with Blueberry and Berry Cream Waffles
See in the weekend properly with this decadent 2 course brunch. First up we have a spicy bacon and avocado ciabatta bap. Follow that with a waffle stack covered in berry cream and topped with blueberries for a brunch to remember.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
8 rasher(s)
British Streaky Bacon
15 grams
Sriracha Sauce
1 unit(s)
Avocado
150 grams
Creme Fraiche
(Contains: Milk)
105 grams
Red Berry Compote
2 unit(s)
Ciabatta
(Contains: Cereals containing gluten)
4 unit(s)
Waffle Amour Sugar Pearl Waffles
(Contains: Cereals containing gluten, Soya, Egg May contain traces of: Milk, Nuts)
125 grams
Blueberries
Not included in your delivery
2 tbsp
Tomato Ketchup
2 unit(s)
Egg
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Lay the bacon in a single layer onto a lined baking tray.
c) Once the oven is hot, bake on the top shelf until golden brown and crispy, 10-15 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.
a) Meanwhile, in a small bowl, combine the sriracha sauce with the tomato ketchup (see pantry for amount).
b) Halve the avocado and remove the stone. Use a tablespoon to scoop the flesh out onto a board, face-down. Slice into 1cm thick slices.
a) In a medium bowl, whisk together the creme fraiche and red berry compote until slightly thickened, 1-2 mins.
a) Heat a drizzle of olive oil in a large frying pan on medium-high heat.
b) Once hot, crack in each egg (see pantry for amount) and cook for 4-5 mins, or until the egg white is cooked and the yolk is the firmness you desire. Lower the heat as needed. IMPORTANT: Ensure egg whites are fully cooked.
c) While the eggs cook, halve the ciabatta.
a) Pop the ciabatta halves and 4 waffles onto a baking tray. Warm on the middle shelf of your oven, 2-3 mins. TIP: Keep the remaining waffle for another recipe.
b) Spread the spicy tomato sauce over the base and lids of the toasted ciabatta. Lay 4 rashers of bacon onto the base of each ciabatta. Top with the sliced avocado and a fried egg each.
c) Sandwich on the ciabatta lids and share between 2 serving plates.
a) Stack 2 waffles each on 2 separate plates, then spoon over the red berry cream.
b) Scatter the blueberries over the waffle stacks to finish.
Enjoy!
