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Baconnaise Club Sandwich

Baconnaise Club Sandwich

with Chicken, Lettuce and Tomato | Serves 2
4.0(11)
Recipe Development Team
Recipe Development TeamUpdated on April 03, 2026
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Calories
: 
427 kcal
Protein
: 
27.2g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Sesame
  • Soya
  • Lupin
  • Milk
  • Nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

60 grams

British Smoked Bacon Lardons

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)

½ sachet(s)

Smoked Paprika

1 unit(s)

Medium Tomato

1 unit(s)

Baby Gem Lettuce

1 pack(s)

Cooked British Chicken Slices

Not included in your delivery

4 tbsp

Mayonnaise

Energy (kJ)1786 kJ
Energy (kcal)427 kcal
Fat27.5 g
of which saturates3.8 g
Carbohydrate17 g
of which sugars3.9 g
Protein27.2 g
Salt2.3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Pan
•Bowl

Instructions

PDF
Bring on the Bacon
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Heat a drizzle of oil in a medium frying pan on medium-high heat.

b) Once hot, add the bacon lardons. Stir-fry until golden, 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

c) Meanwhile, remove the bread from the packaging and pop onto a baking tray. Bake until toasted and golden, 10-12 mins.

d) Once baked, allow the bread to cool, 5 mins.

Make the Baconnaise
2

a) Once the bacon has cooked, remove the pan from the heat and add half the smoked paprika. Stir to combine, then transfer to a small bowl and allow to cool, 5-10 mins. TIP: Keep the remaining paprika for another recipe.

b) While the bacon cools, thinly slice the tomato. Trim the baby gem lettuce and separate the leaves.

b) Once the lardons have cooled, add the mayonnaise (see pantry for amount) to the bowl and stir to combine.

Build your Sandwiches
3

a) Once the baguette has cooled slightly, slice it in half horizontally and then vertically.

b) Spread the baconnaise over the lids and bases of the baguette.

c) Lay the lettuce over the bases, top with the cooked chicken slices and then the tomato slices.

d) Sandwich on the baguette lids and share between 2 serving plates.

Enjoy!

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