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Berry Yoghurt Bowl

Berry Yoghurt Bowl

with Honey, Apple and Pecans | Serves 1
Michael Steadman
Michael SteadmanUpdated on April 01, 2026
Calories
327 kcal
Protein
6.5g protein
Total
10 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Cereals containing gluten
  • Nuts
  • Nuts
  • Milk
  • Soya
  • May contain traces of allergens
  • Sesame
  • Peanut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1

Apple

15

Honey

150

Greek Style Natural Yoghurt

(Contains: Milk)

35

Red Berry Compote

30

Granola

(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya)

25

Pecan Nut Halves

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)

Energy (kcal)327 kcal
Energy (kJ)1366 kJ
Fat18.8 g
of which saturates6.5 g
Carbohydrate33.3 g
of which sugars24 g
Protein6.5 g
Salt1.8 g
Always refer to the product label for the most accurate ingredient and allergen information.
Chopping Board
Knife
Bowl

Instructions

Prep the Apple
1

a) Quarter, core and finely chop the apple (no need to peel).

Mix the Yoghurt
2

a) Pop the yoghurt into your serving bowl along with the red berry compote. Mix to combine.

Serve
3

a) Top the yoghurt with the apple on one third, the pecans on another and the granola on the remaining third.
b) Drizzle over the honey to finish. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The berry compote and yoghurt combination was delicious, though some found the compote too sweet.
  • Ease of prep: Quick and easy to prepare, making it ideal for a refreshing breakfast or to take to work.
  • Suggestions: Consider toasting the pecans for extra flavour; try adding nut butter or blueberries for variety.
  • Portions: Some found it filling, while others wished for a larger portion, especially when sharing.
AI-generated from customer reviews
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