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British Recipes

Berry Yoghurt Bowl

Berry Yoghurt Bowl

Berry Yoghurt Bowl

with Honey, Apple and Pecans | Serves 1

Michael SteadmanPublished on December 09, 2021

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You'll be berry pleased to wake up to this! Creamy Greek style natural yoghurt mixed with berry compote makes a light and delicious base to three delicious toppings - fresh apple, crunchy granola and nutty pecans.

Tags:

Veggie

Allergens:

Milk

•Cereals containing gluten

•Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total10 minutes

Active 5 minutes

DifficultyEasy

Ingredients

serving amount

1

Apple

15

Honey

150

Greek Style Natural Yoghurt

(Contains: Milk)

35

Red Berry Compote

30

Granola

(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya)

25

Pecan Nut Halves

(Contains: Nuts May contain traces of: Nuts, Sesame, Peanut)

Nutritional information

Energy (kcal)327 kcal

Energy (kJ)1366 kJ

Fat18.8 g

of which saturates6.5 g

Carbohydrate33.3 g

of which sugars24 g

Protein6.5 g

Salt1.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Knife

•Bowl

Instructions

Prep the Apple

1

a) Quarter, core and finely chop the apple (no need to peel).

Mix the Yoghurt

2

a) Pop the yoghurt into your serving bowl along with the red berry compote. Mix to combine.

Serve

3

a) Top the yoghurt with the apple on one third, the pecans on another and the granola on the remaining third.
b) Drizzle over the honey to finish. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min. Enjoy!

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