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British Recipes

Berry Yoghurt Bowl

Berry Yoghurt Bowl

Berry Yoghurt Bowl

with Honey, Apple and Pecans | Serves 1

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You'll be berry pleased to wake up to this! Creamy Greek style natural yoghurt mixed with berry compote makes a light and delicious base to three delicious toppings - fresh apple, crunchy granola and nutty pecans.

Tags:

Veggie

Allergens:

Milk

•Cereals containing gluten

•Nuts

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total10 minutes

Active 5 minutes

DifficultyEasy

Ingredients

serving amount

1

Apple

15

Honey

150

Greek Style Natural Yoghurt

(Contains: Milk)

35

Red Berry Compote

30

Granola

(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya)

25

Pecan Nut Halves

(Contains: Nuts May contain traces of: Nuts, Sesame, Peanut)

Nutritional information

Energy (kcal)327 kcal

Energy (kJ)1366 kJ

Fat18.8 g

of which saturates6.5 g

Carbohydrate33.3 g

of which sugars24 g

Protein6.5 g

Salt1.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Knife

•Bowl

Instructions

Prep the Apple

1

a) Quarter, core and finely chop the apple (no need to peel).

Mix the Yoghurt

2

a) Pop the yoghurt into your serving bowl along with the red berry compote. Mix to combine.

Serve

3

a) Top the yoghurt with the apple on one third, the pecans on another and the granola on the remaining third.
b) Drizzle over the honey to finish. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min. Enjoy!

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