Skip to main content
Camembert and Caramelised Onion Garlic Bread
Camembert and Caramelised Onion Garlic Bread

Camembert and Caramelised Onion Garlic Bread

Serves 2 | with Rosemary and Sourdough Baguette

Recipe Development Team
Recipe Development TeamPublished on July 30, 2024

Cosy up this autumn with dishes designed to warm you up from the inside out, such as this Caramelised Onion and Camembert Garlic Bread.

Allergens:
Milk
Gluten
Sesamzaad
Soja

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total30 minutes
Active 20 minutes
DifficultyEasy

Ingredients

serving amount

1 unit(s)

Onion

1 bunch(es)

Rosemary

40 grams

Onion Marmalade

3 unit(s)

Garlic Clove**

250 grams

French Camembert

(Contains: Milk)

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Gluten, Sesamzaad, Soja May contain traces of: Lupine, Latte, Schalenfrüchte)

Not included in your delivery

½ tsp

Sugar

3 tbsp

Olive Oil

Nutritional information

Energy (kJ)2406 kJ
Energy (kcal)575 kcal
Fat38.5 g
of which saturates21.9 g
Carbohydrate29.6 g
of which sugars14.5 g
Protein27.3 g
Salt2.4 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Large Frying Pan
Garlic Press

Cooking Instructions and Tips

Into the Pan
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Halve, peel and thinly slice the onion. Pick the rosemary leaves from their stalks and roughly chop (stalks and all).

c) Heat a drizzle of oil in a large frying pan on medium heat. Once hot, add the onion and three quarters of the rosemary, season with salt and pepper and fry, stirring occasionally, until golden, 10-12 mins. 

Caramalise the Onion
2

a) While the onion cooks, peel and grate the garlic (or use a garlic press).

b) Cut the Camembert into 1cm thick slices. Halve any large pieces.

c) Once the onion is cooked, add the sugar (see pantry for amount), garlic and onion marmalade and and cook until caramelised, 1-2 mins more.

Bake and Serve
3

a) Halve the baguette lengthways.

b) Pop the baguette halves onto a lined baking tray, cut-side up. Evenly spread half the caramelised onion over both baguette halves.

c) Lay the Camembert slices over the caramelised onion, then dollop the remaining onion over the top.

d) Bake on the top shelf of your oven until the cheese is melted and lighlty golden, 10-12 mins. Transfer to a sharing platter and sprinkle over the remaining rosemary before serving.

Enjoy!

Meal right image

Explore Similar Recipes

Meal left image

This week's must-try HelloFresh recipes

Teriyaki Pulled Beef Bao

Teriyaki Pulled Beef Bao

with Black Sesame Wedges and Smacked Cucumber Salad
Peri Peri & Maple Glazed Spatchcock Chicken

Peri Peri & Maple Glazed Spatchcock Chicken

with Chips, Garlic Bread, Peas and Tenderstem® Broccoli
Ultimate Beef and Chorizo Lasagne Soup

Ultimate Beef and Chorizo Lasagne Soup

with Herby Garlic Bread
Chinese BBQ Style Roast Pork Belly and Sticky Rice

Chinese BBQ Style Roast Pork Belly and Sticky Rice

with Roasted Greens, Spring Rolls and Sweet Chilli Sauce
Ultimate Creamy Truffle Mushroom & Burrata Linguine

Ultimate Creamy Truffle Mushroom & Burrata Linguine

with Flaked Almonds, Rocket Salad and Garlic Ciabatta
American Style Chicken Schnitzel Sando

American Style Chicken Schnitzel Sando

with Caramelised Onions, Burger Sauce, Apple Slaw and Fries
Cosy Butternut Squash Mac and Cheese

Cosy Butternut Squash Mac and Cheese

with Rocket and a Crispy Sage Crumb
Orkney Crab, Leek and Potato Gratin

Orkney Crab, Leek and Potato Gratin

with Oven-Ready Garlic Baguette and Baby Plum Tomato Salad
Chilli non Carne Rice Jumble

Chilli non Carne Rice Jumble

with Bell Pepper, Soured Cream, Avocado and Coriander
Smoky Harissa Butter Beans and Toasted Ciabatta

Smoky Harissa Butter Beans and Toasted Ciabatta

with Roasted Sweet Potato, Greek Style Cheese and Crispy Onions
Creamy Chickpea Korma

Creamy Chickpea Korma

with Basmati Rice, Peas and Coriander
Harissa Butter Bean Loaded Jacket Potato

Harissa Butter Bean Loaded Jacket Potato

with Greek Style Cheese and Radish & Baby Leaf Salad
Greek Style Lamb Moussaka

Greek Style Lamb Moussaka

with Creamy Aubergine Topping
Pesto Pulled Chicken Orzo

Pesto Pulled Chicken Orzo

with Spinach, Peas and Cheese
Mexican Style Bacon and Bean Frijoles Charros

Mexican Style Bacon and Bean Frijoles Charros

with Soured Cream and Cheese
Peri Peri Spiced Chicken Thigh Traybake

Peri Peri Spiced Chicken Thigh Traybake

with Roast Potatoes and Tomato & Baby Leaf Salad
Family Favourite Pork and Apple Burger

Family Favourite Pork and Apple Burger

with Rosemary Wedges and Rocket Salad
Mozzarella and Roasted Butternut Squash Salad

Mozzarella and Roasted Butternut Squash Salad

with Rocket, Pesto Dressing and Croutons
Midweek Chipotle Beef and Pork Rigatoni

Midweek Chipotle Beef and Pork Rigatoni

with Cheddar, Spinach and Rocket
Creamy Bacon, Potato and Baby Gem Salad

Creamy Bacon, Potato and Baby Gem Salad

with Ciabatta Croutons and Italian Style Cheese