Cheddar & Bacon Loaded Garlic Flatbreads
Sharing Dish | with Chive Soured Cream
- Milk
- Cereals containing gluten
- Milk
- May contain traces of allergens
Cheese and bacon are a match made in heaven, and even better when loaded on garlic flatbreads! This dish is perfect paired with pasta and salad. Or enjoy as a starter before the main event.
Ingredients
4 unit(s)
Garlic Clove
90 grams
British Smoked Bacon Lardons
60 grams
Mature Cheddar Cheese
(Contains: Milk)
4 unit(s)
Greek Style Flatbreads
(Contains: Cereals containing gluten May contain traces of: Milk)
1 bunch(es)
Chives
75 grams
Soured Cream
(Contains: Milk)
Not included in your delivery
40 grams
Butter
2 tbsp
Honey
Nutrition Values
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Peel and grate the garlic (or use a garlic press).
c) Heat a drizzle of oil in a large frying pan on medium-high heat. Once hot, add the bacon lardons. Stir-fry until golden, 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.
d) Meanwhile, grate the cheese.
a) Once cooked, remove the bacon pan from the heat and add the butter (see pantry for amount) and garlic. Season generously with salt and pepper, then stir to combine.
b) Place the Greek style flatbreads on a baking tray. TIP: Use two baking trays if necessary.
c) Evenly divide the garlic bacon mixture over the flatbreads and top with the grated cheese.
d) Drizzle over the honey (see pantry for amount), then bake your cheesy flatbreads on the middle shelf of the oven until the cheese is melted and bubbling, 5-7 mins.
a) Meanwhile, finely chop the chives (use scissors if easier). Put the soured cream in a bowl, add half the chives and season with salt and pepper. Stir to combine.
c) Once baked, transfer the flatbreads to a sharing platter and sprinkle over the remaining chives.
d) Serve with the chive soured cream alongside for dipping.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The honey adds a delightful touch to the overall taste; some suggest adding more cheese and bacon for extra flavour.
- Ease of prep: Quick and simple to make, even suitable for teenagers to prepare independently.
- Suggestions: Consider reducing butter to avoid greasiness; watch cooking time closely to prevent burning.
- Portions: One flatbread may be sufficient as a meal for some; great for sharing or as a side dish.
