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Cheeseburger Inspired Salad Bowl

Cheeseburger Inspired Salad Bowl

Serves 2 | with Coleslaw, Tomatoes and Crispy Onions
4.0(5)
Recipe Development Team
Recipe Development TeamUpdated on April 03, 2026
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Calories
: 
630 kcal
Protein
: 
38.4g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Egg
  • Mustard
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

30 grams

Mature Cheddar Cheese

(Contains: Milk)

2 unit(s)

Baby Gem Lettuce

2 unit(s)

Medium Tomato

300 grams

British Beef Mince

90 grams

Burger Sauce

(Contains: Egg, Mustard)

120 grams

Sliced Carrot and Cabbage Mix

30 grams

Tomato Puree

1 sachet(s)

Mixed Herbs

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten)

Not included in your delivery

1 tbsp

Mayonnaise

2 tbsp

Water for the Beef

Energy (kJ)2637 kJ
Energy (kcal)630 kcal
Fat44.8 g
of which saturates13.1 g
Carbohydrate18.1 g
of which sugars13 g
Dietary Fibre6.1 g
Protein38.4 g
Salt1.2 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Grater
•Pan
•Bowl

Instructions

PDF
Get Prepped
1

a) Coarsely grate the Cheddar cheese.

b) Trim the baby gem, halve lengthways, then thinly slice.

c) Cut the tomatoes into 1cm chunks.

Prep the Salad
2

a) Heat a frying pan on medium-high heat (no oil).

b) Once the pan is hot, add the beef mince. Fry until the mince has browned, 5-6 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince. When the mince has browned, drain and discard any excess fat. Season with salt and pepper.

Make the Coleslaw
3

a) Meanwhile, combine in a medium bowl the baby gem and half the burger sauce, then toss to coat. Season with salt and pepper.

b) In another medium bowl, mix together the coleslaw mix and mayonnaise (see pantry for amount). Toss to coat and season with salt and pepper.

c) Add the tomato puree, mixed herbs and water (see pantry for amount) to the beef frying pan. Simmer for 1-2 mins, then cover to keep warm. IMPORTANT: The beef is cooked when no longer pink in the middle.

Assemble and Serve
4

a) Share the baby gem between your bowls.

b) Top in sections with the tomato chunks, coleslaw and beef mince.

c) Drizzle the tomatoes with oil and season with salt and pepper.

d) Scatter the Cheddar cheese over the beef.

e) Top with the crispy onions and drizzle the remaining burger sauce over everything. 

Enjoy!

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