Cheesy Chorizo Loaded Wedges
with Chipotle Chilli Beans | Perfect for sharing
- Milk
These Cheesy Chorizo Loaded Wedges are mouth-wateringly delicious. Topped with melted Cheddar and chipotle chilli beans, they make for an ideal sharing dish.
Ingredients
450 grams
Potatoes
2 unit(s)
Garlic Clove
1 carton(s)
Mixed Beans
60 grams
Diced Chorizo
20 grams
Chipotle Paste
10 grams
Chicken Stock Paste
30 grams
Mature Cheddar Cheese
(Contains: Milk)
1 bunch(es)
Coriander
Not included in your delivery
100 milliliter(s)
Water for the Sauce
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Chop the potatoes into 2cm wide wedges (no need to peel).
c) Pop the wedges onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.
d) Once your oven is hot, roast on the top shelf golden, 25-35 mins. Turn halfway through.
a) Meanwhile, peel and grate the garlic (or use a garlic press). Rinse the mixed beans in a sieve. Pop half the beans into a bowl and mash with the back of a fork.
b) Heat a drizzle of oil in a frying pan on medium-high heat. Once hot, add the chorizo and fry until golden and slightly crispy, 2-3 mins.
c) Stir in the garlic and chipotle paste (add less if you'd prefer things milder). Cook for 1 min.
d) Add the beans (both whole and mashed), water for the sauce (see pantry for amount), chicken stock paste and a pinch of sugar (if you have any). Bring the bean mixture to the boil and simmer until the liquid has almost evaporated, 6-8 mins.
a) Meanwhile, grate the cheese. Roughly chop the coriander (stalks and all).
b) When the wedges are cooked, remove from the oven and turn your oven to grill setting.
c) Pop the wedges into a medium-sized ovenproof dish and spoon over the beans. Sprinkle over the cheese and grill until golden, 2-3 mins.
d) Once the cheese is melted, sprinkle over the coriander and serve.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Delicious and flavourful, especially for those who typically don't enjoy beans. Some found it too salty; consider reducing or omitting the chicken stock.
- Ease of prep: Preparation can be time-consuming, with wedges potentially needing longer to cook than specified.
- Suggestions: Add a dollop of sour cream to enhance the dish. For a milder taste, use less chipotle paste.
- Portions: Works well as a main course for some, though portion sizes may vary.
