PB & J Swirl Chocolate Brownies
Makes 9 | with Choc Chips, Peanuts and Red Berry Compote
- Soya
- Wheat
- Cereals containing gluten
- Peanut
- Milk
- May contain traces of allergens
- Nuts
- Pistachio nuts
- Pecan Nuts
- Almonds
- Cashew nuts
- Macadamia Nuts
- Sesame
- Hazelnuts
- Walnuts
- Brazil nuts
Peanut butter and jam are a match made in heaven. Swirled together inside a fudgy chocolate brownie, this dessert is sure to be a hit with friends and family.
Ingredients
100 grams
Chocolate Chips
(Contains: Soya May contain traces of: Milk)
150 grams
Caster Sugar
75 grams
Plain Flour
(Contains: Wheat, Cereals containing gluten)
25 grams
Salted Peanuts
(Contains: Peanut May contain traces of: Nuts, Pistachio nuts, Pecan Nuts, Almonds, Cashew nuts, Macadamia Nuts, Sesame, Hazelnuts, Walnuts, Brazil nuts)
60 grams
Peanut Butter
(Contains: Peanut May contain traces of: Cashew nuts, Nuts)
35 grams
Red Berry Compote
Not included in your delivery
90 grams
Butter
2 unit(s)
Egg
Utensils
Instructions
a) Preheat your oven to 180°C/160°C fan/gas mark 5.
b) In a small saucepan, combine the chocolate chips and caster sugar with the butter (see pantry for amount).
c) Stir on medium heat until the butter and chocolate have melted, 4-5 mins. TIP: Don't worry if the butter has separated from the chocolate, it will mix in nicely when you add the eggs later on.
a) Once melted, pour the chocolate mixture into a large bowl, then set aside to cool, 5-10 mins.
b) While the chocolate mixture cools, line an 8"x8" baking tin with baking paper.
c) Once cooled, whisk the eggs (see pantry for amount) into the chocolate mixture until combined.
d) Use a sieve to sift in the flour. Add two thirds of the peanuts, then gently mix until the flour is fully combined.
a) Pour the brownie batter into your lined baking tin and drizzle over the peanut butter and red berry compote. Use a toothpick (or another pointy utensil) to gently swirl in the peanut butter and red berry compote.
b) Pop onto the middle shelf of your oven to bake, 20-25 mins. It's done when the middle has set and a toothpick inserted into the centre comes out clean. TIP: A few crumbs are okay.
a) Once baked, remove from the oven and sprinkle over the remaining peanuts.
b) Leave to cool completely before removing from the tin and cutting into 9 equal pieces. TIP: If you like fudgy brownies, once cooled, leave your brownies in the fridge for an hour to firm up before serving.
Enjoy!
