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Chocolatey Christmas Pudding Cake Pops

Sharing Dish | White Chocolate and Cranberries
4.5(3)
Recipe Development Team
Recipe Development TeamUpdated on March 25, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
1703 kcal
Protein
: 
29.3g protein
Total
: 
1 hour 10 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Soya
  • Milk
  • Soya
  • Egg
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 pack(s)

Devil's Food Cake Mix

(Contains: Cereals containing gluten, Wheat May contain traces of: Soya, Egg, Milk)

90 grams

White Chocolate Chips

(Contains: Soya, Milk)

30 grams

Dried Cranberries

Not included in your delivery

3 unit(s)

Egg

230 milliliter(s)

Water

8 tbsp

Vegetable Oil

¼ tsp

Salt

Energy (kJ)7125 kJ
Energy (kcal)1703 kcal
Fat91 g
of which saturates26.6 g
Carbohydrate190.4 g
of which sugars68.2 g
Dietary Fibre7.1 g
Protein29.3 g
Salt5.5 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Large Bowl
•Baking Paper
•Plate
•Measuring Jug

Instructions

1

a) Preheat your oven to 180°C/160°C fan/gas mark 4.

b) Line 2 8''/20cm round cake tins with baking paper.

c) In a large bowl, combine the cake mix, eggs, water and vegetable oil (see pantry for all three amounts). 

d) Gently stir until fully incorporated, 2-3 mins.

2

a) Divide the cake mixture between your lined cake tins and pop onto the middle shelf of your oven until risen and golden, 22-27 mins, or until a rounded knife inserted in the centre comes out clean.

b) Once baked, allow the cake to cool for 10 mins before removing from the tins, then allow to cool completely.

3

a) With clean hands, crumble the cooled cake into a large bowl and mix in 0.25 tsp salt.

b) With your hands, squash the cake together until it forms a malleable dough.

4

a) Using your hands, form the cake mixture into bite sized balls. You will make approximately 25-30 cake pops.

b) Pop the cake pops onto a plate and into the fridge to firm up, 10-15 mins.

5

a) Meanwhile, fill a measuring jug with hot water from your tap. Place the unopened packet of white chocolate chips into the hot water and set aside for 5 mins. Then, flip the packet upside down and leave for a further 5 mins.

b) Carefully lift the packet out of the water and massage to ensure all the chocolate chips have melted. If there are still unmelted chips, return to hot water until completely melted.

6

a) Once melted, use kitchen scissors to snip off a small corner of the packet to create a small hole.

b) Drizzle the white chocolate over your cooled cake pops, to resemble the cream on top of a Christmas pudding, letting the chocolate drip down the side of the cake pop.

c) Roughly chop then cranberries, then sprinkle them over the melted white chocolate to finish.

d) Store your pop cakes in an airtight container in the fridge and consume within 3 days.

Enjoy!

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