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Chorizo & Mozzarella Pizza Sourdough Baguette

Chorizo & Mozzarella Pizza Sourdough Baguette

Sharing Dish | with Mixed Herbs

4.0(18)Review Summary

Recipe Development TeamUpdated on April 01, 2026

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Calories

:

595 kcal

Protein

:

17.8g protein

Total

:

25 minutes

Difficulty

:

Easy

Allergens:

Cereals containing gluten
Sesame
Soya
Milk
Lupin
Milk
Nuts
May contain traces of allergens

All the flavours of a Margherita pizza on a sourdough baguette! Perfect for serving alongside pasta when you just can't decide between the two - or as a delicious appetiser before any meal.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)

1 ball(s)

Mozzarella

(Contains: Milk)

30 grams

Tomato Puree

50 grams

Sun-Dried Tomato Paste

1 sachet(s)

Mixed Herbs

50 grams

Chorizo Slices

(Contains: Milk)

Not included in your delivery

50 milliliter(s)

Water

Nutritional information

Energy (kJ)2490 kJ

Energy (kcal)595 kcal

Fat18.4 g

of which saturates8.4 g

Carbohydrate20.2 g

of which sugars5.4 g

Dietary Fibre1.7 g

Protein17.8 g

Salt2.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

•Baking Tray

Instructions

Get Prepped

1

a) Preheat your oven to 240°C/220°C fan/gas mark 9.

b) Halve the baguette horizontally.

c) Drain the mozzarella and squeeze out as much liquid as you can. Tear into small pieces, then pat dry with kitchen paper.

Layer Up

2

a) In a small bowl, combine the tomato puree, sun-dried tomato paste, half the mixed herbs, the 50ml water and 1 tsp sugar. Set aside.

b) Pop the baguette halves onto a lined baking tray and spread the tomato sauce mixture onto the cut sides, then top evenly with the chorizo slices.

c) Evenly share the mozzarella pieces on top.

Bake and Serve

3

a) Sprinkle over the remaining mixed herbs and bake on the top shelf of your oven until the cheese has melted and the bread is starting to crisp, 8-10 mins.

b) Once cooked, carefully remove your pizza baguettes from the oven.

c) Pop onto a sharing board to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026

Flavour: Customers praised the delicious flavours, with several noting the tasty and light sourdough baguette.
Ease of prep: This dish works well as a side or for lunchtime, offering versatility in serving options.

AI-generated from customer reviews

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