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Chorizo Wrapped Halloumi & Bell Pepper Skewers

Chorizo Wrapped Halloumi & Bell Pepper Skewers

Sharing Dish | with a Sweet Chilli and Coriander Dipping Sauce
4.0(38)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 28, 2026
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Calories
: 
836 kcal
Protein
: 
31.8g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • May contain traces of allergens
  • Celery
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

4 unit(s)

Bamboo Skewers

225 grams

Halloumi

(Contains: Milk)

1 unit(s)

Bell Pepper

(May contain traces of: Celery)

50 grams

Chorizo Slices

(Contains: Milk)

48 grams

Sweet Chilli Sauce

1 unit(s)

Garlic Clove

1 bunch(es)

Coriander

Not included in your delivery

1.5 tbsp

Olive Oil

Energy (kJ)3497 kJ
Energy (kcal)836 kcal
Fat40.4 g
of which saturates19.8 g
Carbohydrate17.7 g
of which sugars16.2 g
Protein31.8 g
Salt3.5 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Skewers
•Baking Tray

Instructions

PDF
Hello Halloumi
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Soak 4 skewers in cold water (this will prevent them from burning). TIP: Keep the remaining skewers for another recipe.

c) Drain the halloumi, then cut it into 2cm chunks. Place them into a separate small bowl of cold water and leave to soak. 

d) Halve the bell pepper and discard the core and seeds. Chop into 2cm chunks.

Make the Skewers
2

a) Remove the halloumi cubes from the cold water, pop them onto a plate lined with kitchen paper and pat them dry.

b) Wrap a chorizo slice around a halloumi chunk. Repeat until you run out of chorizo slices - there should be some unwrapped halloumi.

c) Thread the chorizo wrapped halloumi, pepper chunks and unwrapped halloumi onto the skewers, alternating between each.

d) Pop the skewers onto a lined baking tray and drizzle over half the sweet chilli sauce. Bake on the top shelf of your oven until lightly charred, 10-12 mins.

Make the Dipping Sauce
3

a) Meanwhile, peel and grate the garlic (or use a garlic press). Roughly chop the coriander (stalks and all).

b) In a small bowl, combine the garlic, remaining sweet chilli sauce, olive oil (see pantry for amount) and three quarters of the coriander. Season with salt and pepper.

c) Once cooked, pop the skewers onto your serving platter and sprinkle over the remaining coriander.

d) Serve the dipping sauce alongside your skewers to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Full of flavour and loved by many, with the sauce receiving particular praise.
  • Ease of prep: Some found it challenging to keep the halloumi wrapped and on the skewers without breaking.
  • Suggestions: Consider pouring the sauce over the skewers instead of using it as a dip for better coverage.
  • Next-day meals: This dish is well-suited for parties, barbecues, or cooking again as a favourite.
AI-generated from customer reviews
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