Skip to main content
Log in
Log in
Easy Salt & Pepper Chips

Easy Salt & Pepper Chips

with Hoisin Mayo Dipping Sauce | Perfect for NYE parties
3.5(37)
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
612 kcal
Protein
: 
9.7g protein
Total
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Soya
  • May contain traces of allergens
  • Celery
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

400 grams

McCain Home Chips

(Contains: Cereals containing gluten)

32 grams

Hoisin Sauce

(Contains: Soya)

1 unit(s)

Bell Pepper

(May contain traces of: Celery)

2 unit(s)

Spring Onion

1 sachet(s)

Cracked Black Pepper

1 sachet(s)

Chinese Five Spice

Not included in your delivery

2 tbsp

Mayonnaise

¼ tsp

Salt

Energy (kJ)2561 kJ
Energy (kcal)612 kcal
Fat25.1 g
of which saturates2.5 g
Carbohydrate83.2 g
of which sugars10.5 g
Dietary Fibre8.1 g
Protein9.7 g
Salt2.4 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Bowl
•Pan

Instructions

Bake the Chips
1

a) Preheat the oven to 220°C/200°C fan/gas mark 7.

b) Spread the chips on a baking tray in a single layer.

c) Bake on the top shelf until golden, 25-30 mins. Turn halfway through.

Bring on the Flavour
2

a) Meanwhile, in a small bowl, combine the hoisin and mayonnaise (see pantry for amount).

b) Halve the bell pepper and discard the core and seeds. Chop into 1cm chunks.

c) Heat a drizzle of oil in a large frying pan on high heat.

d) Once hot, add the pepper and fry until just soft, 5-6 mins. Continue to stir while it cooks. Remove from the heat.

3, 2, 1... Happy New Year!
3

a) While the pepper fries, trim the spring onion and thinly slice on an angle.

b) Once the chips are cooked, pop the frying pan of peppers back on medium-high heat with a drizzle of oil.

c) Add the cooked chips, cracked black pepper and Chinese Five Spice. Season with salt (see pantry for amount), then toss to coat and fry until fragrant, 2-3 mins.

d) Stir through the spring onion, then serve your salt & pepper chips with the hoisin mayo alongside for dipping.

Enjoy!

Meal right image

Explore Similar Recipes

Onion Recipes
Pepper Recipes
Spring Onion Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Creamy Fajita Style Chicken Pasta

with Pepper and Italian Style Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Sweet and Sticky Chicken on Rice

with Bell Pepper, Onion and Sesame Seeds

Thai Green Style Chicken Curry

with Baby Spinach and Fragrant Jasmine Rice

Chicken in Creamy Peppercorn Sauce

with Mash and Roasted Chantenay Carrots

Hoisin Style Beef

with Bok Choy, Mangetout and Fluffy Rice

Teriyaki Beef Mince

with Jasmine Rice and Cucumber Pickle

Sweet Chilli Halloumi Burgers

with Wedges & Salad

Cheesy Chipotle Bean Quesadillas

with Avocado, Tomato and Rocket Salad

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Smokey BBQ Chicken and Blackbean Loaded Wedges

With Cheese

Teriyaki Sesame Chicken

with Green Beans and Basmati Rice

Cajun Prawn Risotto

with Lemony Crumb Topping

Beef Noodles

with Green Beans and Pepper

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Quick 'n' Sticky Beef

with Basmati Rice

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Roasted Pepper and Aubergine Linguine

with Walnuts and Chives

Mexican Beef Loaded Wedges

with Cheddar Cheese, Spring Onion and Lime

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

One Pot Sausage, Mushroom and Bean Cassoulet

with Baby Spinach and Ciabatta

One Pan Gochujang Pork and Peanut Udon

with Carrot, Green Beans and Pak Choi

Thai Green Style Chicken and Mushroom Curry

with Baby Spinach and Fragrant Jasmine Rice

Cheesy Chipotle Bean Quesadillas

with Tomato & Rocket Salad and Soured Cream

Cheesy Peri Peri Chicken Tacos and Chips

with Hidden Veg: Bell Pepper and Tomato

Beef & Bean Tostadas Rapidas

with Avocado, Cheese and Soured Cream

Pronto Pizza Inspired Chorizo Quesadillas

with Oregano, Apple and Balsamic Baby Leaf Salad

Easy Peasy Smoky Bacon Spaghetti

with Mushrooms, Spinach and Cheese

Upside Down Winter Warmer Beef & Pork Pasta Bake

with Mushrooms, Creamy Rigatoni and Baby Leaf Salad

Creamy Mushroom, Spinach & Ricotta Tortelloni

with Balsamic Glaze and Rocket Salad

Super Quick Teriyaki Pork

with Pepper and Jasmine Pea Rice

Oven-Baked Bacon, Butternut and Pea Risotto

with Onion and Pesto

Speedy Southern Inspired Pork and Ranch Rice Bowl

with Charred Corn and Slaw

Baked Goat's Cheese & Caramelised Onion Naanizza

with Spinach and Balsamic Dressed Rocket Salad

Creamy Lemon Honey Chicken Linguine

with Baby Spinach, Peas and Cheese

Family Favourite Honey-Soy Crispy Chicken

For Adults: Add Sesame Seeds, Spring Onion and Sriracha Mayo

King Prawn Singapore Style Noodles

with Mushrooms and Peas

American Style Fried Chicken Cutlet

with Creamed Corn & Spinach and Sweet Potato Fries

Southwest Style Spiced Beef Penne

with Crispy Tortilla Chip Topping

Brazilian Style Coconut Prawn Moqueca

with Fragrant Rice, Coriander and Lime