Extra Cheesy Camembert Stuffed Garlic Bread
Side Dish | with Hard Italian Style Cheese, Rosemary and Honey
- Cereals containing gluten
- Oats
- Rye
- Soya
- Wheat
- Barley
- Milk
- Egg
- Nuts
- Sesame
- Walnuts
- Lupin
- Milk
- May contain traces of allergens
Oozy melted cheese is comforting and perfect for winter. This decadent garlic bread is easy to make and sure way to impress everyone around the dinner table.
Ingredients
1 unit(s)
SlooOW Stone Oven White Baguette
(Contains: Cereals containing gluten, Oats, Rye, Soya, Wheat, Barley May be present: Nuts, Sesame, Walnuts, Lupin, Milk)
3 unit(s)
Garlic Clove
1 bunch(es)
Rosemary
250 grams
French Camembert
(Contains: Milk)
15 grams
Honey
20 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
Not included in your delivery
2 tbsp
Olive Oil
30 grams
Butter
Nutrition Values
Utensils
Cooking Steps
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Place your baguette in between two wooden spoon handles on a board. Make slices widthways at 2cm intervals, making sure not to cut the whole way through - you'll make approximately 12 cuts.
c) Peel and grate the garlic (or use a garlic press). Pick the rosemary leaves from their stalks and roughly chop (discard the stalks).
d) Chop the Camembert into as many slices as you have cuts in the baguette.
a) Pop a small saucepan on medium-high heat and add the olive oil and butter (see pantry for both amounts).
b) Allow the butter to melt, then add the garlic and rosemary and cook for 1 min. Remove from the heat, then season with salt and pepper.
c) Pop the baguette onto a lined baking tray and use a teaspoon to spoon the herby garlic oil into each cut equally.
d) Push a Camembert slice into the slices in the bread. TIP: Don't worry if the bread splits a little, the cheese will melt and stick it back together.
a) Drizzle the baguette with the honey and a little olive oil, then season with salt and pepper. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.
b) Sprinkle over the grated hard Italian style cheese, then bake on the top shelf of your oven until the cheese is melted and slightly golden, 10-12 mins.
c) Once cooked, remove from your oven and transfer to a sharing platter to tear and share.
Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour:Â A rich, indulgent twist on classic garlic bread, with the honey and melted cheese making it feel genuinely special.
- Ease of prep:Â Straightforward to put together, though the baguette can split when making cuts â this is nothing to worry about, as the melted cheese holds it together.
- Suggestions:Â Double the garlic butter and cut the Camembert into thin slices rather than wedges to help it melt evenly into each cut.
- Portions:Â Filling enough to work as a light main rather than just a side, so it goes a long way at the table.
