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Fajita Style Fried Vegetables

Fajita Style Fried Vegetables

Side Dish | with Coriander and Cheddar Cheese

4.0(4)

Recipe Development TeamUpdated on March 28, 2026

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Calories

:

297 kcal

Protein

:

13.9g protein

Total

:

10 minutes

Difficulty

:

Easy

Veggie

New

Allergens:

Milk
May contain traces of allergens
Celery

Elevate mealtimes with vibrant Fajita Style Fried Vegetables. Topped with Cheddar cheese, coriander and lime, this side dish is an easy way to make dinnertimes feel extra special. We love this side dish paired with burritos, salads, nachos and chillis.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

2 unit(s)

Red Onion

2 unit(s)

Bell Pepper

(May contain traces of: Celery)

1 unit(s)

Garlic Clove

1 bunch(es)

Coriander

80 grams

Mature Cheddar Cheese

(Contains: Milk)

1 unit(s)

Lime

1 sachet(s)

Smoked Paprika

1 sachet(s)

Mexican Style Spice Mix

Not included in your delivery

1 tsp

Sugar

Nutritional information

Energy (kJ)1243 kJ

Energy (kcal)297 kcal

Fat15.4 g

of which saturates9 g

Carbohydrate27.1 g

of which sugars20.7 g

Dietary Fibre8.1 g

Protein13.9 g

Salt1.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Large Frying Pan

•Garlic Press

•Grater

Instructions

Fry the Veg

1

a) Halve, peel and slice the onions into 1cm wide strips.

b) Halve the bell peppers and discard the core and seeds. Slice into 1cm wide strips.

c) Heat a drizzle of oil in a large frying pan on medium-high heat.

d) Add the onions and peppers to the pan and season with salt and pepper. Stir-fry until softened, 14-16 mins.

Bring on the Flavour

2

a) While onions and peppers cook, peel and grate the garlic (or use a garlic press).

b) Roughly chop the coriander (stalks and all). Grate the cheese. Quarter the lime.

c) Once the veg has softened, add the smoked paprika, Mexican style spice mix, garlic, three quarters of the coriander and the sugar (see pantry for amount) to the pan.

d) Squeeze over the juice from half the lime wedges, then toss to coat the veg in the spices.

Finish and Serve

3

a) Add half your fajita style fried vegetables to your serving bowl and sprinkle over half the cheese.

b) Repeat with the remaining veg and cheese, then sprinkle over the remaining coriander.

c) Serve with the remaining lime wedges for squeeing over to finish.

Enjoy

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