Fig and Honey Granola Bowl Breakfast Bundle
Serves 2 | with Greek Style Yoghurt & Walnuts
Please note that this Breakfast Bundle does not come with a recipe card. For a serving guide, please see below.
Slice the figs into quarters. Divide the yoghurt between 2 bowls. Top with the granola, figs and walnuts. Drizzle over the honey to finish.
Enjoy!
Tags:
Veggie
Allergens:
Milk
•Cereals containing gluten
•Nuts
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total10 minutes
Active 5 minutes
DifficultyEasy
Ingredients
serving amount
300 grams
Greek Style Natural Yoghurt
(Contains: Milk)
60 grams
Granola
(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya)
2 unit(s)
Figs
30 grams
Honey
20 grams
Walnuts
(Contains: Nuts May contain traces of: Nuts, Peanut, Sesame)
Cooking Instructions and Tips
1
Enjoy!
More delicious recipes with similar ingredients
Glazed Chicken on Sun-Dried Tomato Couscous
with Charred Courgettes, Mint and Yoghurt
Chinese Five Spice Duck
with Honey-Soy Rice and Pickled Radishes
Honey and Toasted Sesame Beef Rice Bowl
with Pak Choi
Peri Peri Chicken Breast Traybake
with Herby Potatoes and Pea Shoot Salad
Buffalo Chicken Inspired Loaded Fries
with Blue Cheese, Crispy Bacon and Baby Leaf Salad
Zahtar Chicken
With Charred Pepper and Courgette Bulgur
Your Favourite Tabasco Jambalaya
with Orange and Honey Chicken
Quick Fusilli Ragu
with Mozzarella and Honey Dressed Leaves
Quick Ragu Fusilli
with Mozzarella and Honey Dressed Leaves
Spiced Roasted Cauliflower Pilaf
with Peas and Flaked Almonds
Black Bean, Chicken Breast and Sweet Potato Harissa Stew
with Spinach, Flaked Almonds and Yoghurt
Sweet & Spicy Indo-Chinese Chicken Breast Stir-Fry
with Coriander Rice and Peanuts
Chermoula Pork Koftas and Lemon Fries
with Roasted Garlic Yoghurt and Pea Shoot Salad
Pan-Fried Steak Strips
with Red Pepper Rice and Honey Lime Dressing
Miso Baked Aubergine
with Pickled Cucumber and Brown Rice
Honey, Ginger and Soy Fish Parcels
with Sesame Wedges and Broccoli
Honey and Miso Cod on Stir Fry Veg
New | Three Steps | Ready in 10
Sizzler Steaks with Chipotle Butter
Three Steps | Ready in 10
Sticky Miso Chicken
with a Thai Chicken Noodle Salad
Chicken & Mango Salad
with Jasmine Rice and Thai Dressing
Highest-rated dinner recipes
Surf and Turf: Fillet Steak and King Prawns
with Asparagus, Wedges and Lemon Garlic Butter
King Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Seared Duck Breast in Balsamic Gastrique Sauce
with Rosemary Roast Potatoes and Garlic Cavolo Nero
Prawn and Serrano Linguine
Coconut Dal with Roasted Butternut Squash,
Onion Textures and Warm Flatbreads
Tempting Tiger Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Pan-Fried Venison Steaks
with Rosemary Potatoes and Creamy Mustard Sauce
Penne Beef Ragu Alforno
with Cucumber and Tomato Salad
BBQ Pulled Chicken Loaded Cheesy Fries
with Fresh Avocado, Coriander and Chilli Salsa
Roasted Duck Breast and Redcurrant Jus
with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots
Creamy Fish Curry
with Sweet Potato and Cheat's Chapatis
Truffled Chicken, Bacon and Mushroom Pie
with Honey Butter Glazed Chantenay Carrots
Ultimate Creamy Coronation Chicken
with Garlic Butter Rice and Green Beans
Venison Steak and Creamy Mustard Sauce
with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad
Chilli ‘n’ Cheese Topped Smoky Sausage
with Bacon Jam, Fries & Slaw
Presto Bacon Pesto Pasta
with Peas, Tenderstem® and Italian Style Cheese
Speedy Rosemary Lamb and Mushroom Rigatoni
with Creamy Tomato Sauce, Rocket and Cheese
Rosemary Scented Lamb Loin
with Blue Cheese, Leek and Potato Gratin
Creamy Linguine
with Prawns and Serrano Ham
Cajun Spiced Bass
with Sweet Potato & Cavolo Mash with a Chive Dressing
This week's must-try HelloFresh recipes
Teriyaki Pulled Beef Bao
with Black Sesame Wedges and Smacked Cucumber Salad
Peri Peri & Maple Glazed Spatchcock Chicken
with Chips, Garlic Bread, Peas and Tenderstem® Broccoli
Ultimate Beef and Chorizo Lasagne Soup
with Herby Garlic Bread
Chinese BBQ Style Roast Pork Belly and Sticky Rice
with Roasted Greens, Spring Rolls and Sweet Chilli Sauce
Ultimate Creamy Truffle Mushroom & Burrata Linguine
with Flaked Almonds, Rocket Salad and Garlic Ciabatta
American Style Chicken Schnitzel Sando
with Caramelised Onions, Burger Sauce, Apple Slaw and Fries
Cosy Butternut Squash Mac and Cheese
with Rocket and a Crispy Sage Crumb
Orkney Crab, Leek and Potato Gratin
with Oven-Ready Garlic Baguette and Baby Plum Tomato Salad
Chilli non Carne Rice Jumble
with Bell Pepper, Soured Cream, Avocado and Coriander
Smoky Harissa Butter Beans and Toasted Ciabatta
with Roasted Sweet Potato, Greek Style Cheese and Crispy Onions
Creamy Chickpea Korma
with Basmati Rice, Peas and Coriander
Harissa Butter Bean Loaded Jacket Potato
with Greek Style Cheese and Radish & Baby Leaf Salad
Greek Style Lamb Moussaka
with Creamy Aubergine Topping
Pesto Pulled Chicken Orzo
with Spinach, Peas and Cheese
Mexican Style Bacon and Bean Frijoles Charros
with Soured Cream and Cheese
Peri Peri Spiced Chicken Thigh Traybake
with Roast Potatoes and Tomato & Baby Leaf Salad
Family Favourite Pork and Apple Burger
with Rosemary Wedges and Rocket Salad
Mozzarella and Roasted Butternut Squash Salad
with Rocket, Pesto Dressing and Croutons
Midweek Chipotle Beef and Pork Rigatoni
with Cheddar, Spinach and Rocket
Creamy Bacon, Potato and Baby Gem Salad
with Ciabatta Croutons and Italian Style Cheese