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Firecracker Sausage Bites

Firecracker Sausage Bites

with a Spicy Breadcrumb Sprinkle | Perfect for sharing
4.5(18)
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
: 
544 kcal
Protein
: 
24.8g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Sesame
  • Cereals containing gluten
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Garlic Clove

340 grams

British Pork and Oregano Sausage Meat

(Contains: Sulphites)

1 sachet(s)

Thai Style Spice Mix

(Contains: Sesame)

10 grams

Breadcrumbs

(Contains: Cereals containing gluten)

30 grams

Sriracha Sauce

50 grams

Ketjap Manis

(Contains: Soya)

Energy (kJ)2275 kJ
Energy (kcal)544 kcal
Fat30.8 g
of which saturates12.7 g
Carbohydrate35.2 g
of which sugars20 g
Dietary Fibre3.9 g
Protein24.8 g
Salt4.6 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Bowl
•Baking Tray
•Medium Bowl
•Large Frying Pan

Instructions

PDF
Bring on the Sausage Bites
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. 

b) Peel and grate the garlic (or use a garlic press).

c) In a large bowl, combine the garlic, sausage meat and half the Thai style spice blend (add less if you'd prefer things milder). Roll into 12-15 even-sized balls. Pop the meatballs onto a baking tray.

d) When the oven is hot, bake on the top shelf until browned on the outside and cooked through, 10-12 mins. IMPORTANT: Wash your hands and equipment after handling raw mince. The meatballs are cooked when no longer pink in the middle.

Prep the Spicy Sprinkle
2

a) Meanwhile, heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, add the remaining Thai style spice blend and the breadcrumbs. Fry, stirring regularly, until lightly toasted, 3-4 mins. TIP: Watch it like a hawk as they can burn easily.

c) Once cooked, transfer the spicy sprinkle to a bowl and set aside.

Finish and Serve
3

a) Once the meatballs are cooked, return the (now empty) frying pan to medium heat (no oil). Once hot, add the baked meatballs, sriracha sauce and ketjap manis, then cook until slightly thickened and sticky, 1-2 mins.

b) Transfer the sausage bites to a serving dish and scatter over the spicy sprinkle to finish.

Enjoy!

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