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Speedy Asian Style Smoked Salmon Salad

Speedy Asian Style Smoked Salmon Salad

Serves 2 | with Fragrant Ginger, Sesame & Lime Dressing

4.0(10)Review Summary

Anushka MaganUpdated on June 02, 2026

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Calories

:

376 kcal

Protein

:

13.3g protein

Total

:

5 minutes

Difficulty

:

Easy

Allergens:

Sesame
Fish
May contain traces of allergens
Celery
Almonds
Brazil nuts
Cashew nuts
Pecan Nuts
Peanut
Hazelnuts
Macadamia Nuts
Pistachio nuts
Nuts

This Asian Style Smoked Salmon Salad is delicious and so quick to create. Simply prep the dressing, chop the cucumber, and add the ingredients together to form a delightfully easy lunchtime meal.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

1 unit(s)

Lime

1 unit(s)

Cucumber

(May contain traces of: Celery)

15 grams

Ginger Puree

40 milliliter(s)

Sesame Oil

(Contains: Sesame)

240 grams

Sliced Carrot and Cabbage Mix

50 grams

Baby Leaf Mix

80 grams

Smoked Salmon

(Contains: Fish)

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts)

Not included in your delivery

½ tbsp

Honey

Nutrition Values

Energy (kJ)1571 kJ

Energy (kcal)376 kcal

Fat28.8 g

of which saturates4.4 g

Carbohydrate15.8 g

of which sugars12.2 g

Dietary Fibre5.7 g

Protein13.3 g

Salt2.1 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Bowl

•Bowl

Cooking Steps

Make the Dressing

1

a) Halve the lime. Trim the cucumber, then halve lengthways. Cut lengthways into roughly 1cm wide strips, then cut into 1cm pieces widthways.

b) In a medium bowl, combine the ginger puree, sesame oil and honey (see pantry for amount).

c) Squeeze in the lime juice and stir to combine.

Dress the Veg

2

a) Add the coleslaw mix and baby leaves to the bowl of dressing.

b) Add the cucumber.

c) Toss the vegetables in the dressing to coat well.

Finish and Serve

3

a) Tear the salmon slices into bite-sized pieces.

b) Share the salad between 2 serving bowls, then top with the smoked salmon pieces.

c) Sprinkle over the sesame seeds to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026

Flavour: The ginger flavour was pleasantly balanced, not overpowering. Some found the sesame oil didn't complement the salmon well.
Portions: The salad may be too small for those with larger appetites.

AI-generated from customer reviews

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