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Glazed Chorizo, Halloumi and Fig Side Salad

Glazed Chorizo, Halloumi and Fig Side Salad

Sharing Dish | with Sweet Chilli and a Red Wine Vinaigrette
5.0(6)
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
696 kcal
Protein
: 
39.2g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Sulphites
  • Nuts
  • May contain traces of allergens
  • Sesame
  • Nuts
  • Peanut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

225 grams

Halloumi

(Contains: Milk)

60 grams

Diced Chorizo

(Contains: Milk)

24 milliliter(s)

Red Wine Vinegar

(Contains: Sulphites)

32 grams

Sweet Chilli Sauce

2 unit(s)

Figs

40 grams

Wild Rocket

15 grams

Toasted Flaked Almonds

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)

Not included in your delivery

½ tsp

Sugar

1 tbsp

Olive Oil

Energy (kJ)2914 kJ
Energy (kcal)696 kcal
Fat52.1 g
of which saturates23.5 g
Carbohydrate17.6 g
of which sugars14.8 g
Dietary Fibre2.7 g
Protein39.2 g
Salt5.3 g
Potassium65.2 mg
Calcium43.2 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Small Bowl
•Large Frying Pan
•Large Bowl

Instructions

PDF
Fry the Chorizo
1

a) Drain the halloumi, then cut it into 2cm chunks. Place them into a small bowl of cold water and leave to soak. 

b) Heat a large frying pan on medium-high heat (no oil).

c) Once the pan is hot, add the chorizo and fry until it starts to brown, 3-4 mins. Once browned, transfer from the pan to a bowl and set aside for now. Keep the frying pan for the next step.

Hello Halloumi
2

a) Remove the halloumi chunks from the water, pop them onto a plate lined with kitchen paper and pat them dry.

b) Heat a drizzle of oil in the (now empty) frying pan on medium-high heat. Once hot, add the halloumi and fry, turning frequently, until golden, 6-7 mins.

c) Meanwhile, combine in a large bowl the red wine vinegar, sugar and olive oil (see pantry for both amounts). Season with pepper and set aside for now.

Finish and Serve
3

a) Once the halloumi is golden, add the chorizo back into the pan along with the sweet chilli sauce. Stir until the sauce has thickened and coats the halloumi and chorizo, 1 min, then allow to cool slightly, 5 mins.

b) In the meantime, quarter the figs.

c) Add the rocket, figs, glazed chorizo and halloumi and half the toasted flaked almonds to the bowl of red wine vinegar dressing and toss to coat.

d) Transfer the dressed salad to a serving bowl and sprinkle over the remaining almonds to finish.

Enjoy!

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